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 | The Mandeer Ayurvedic Cookbook
Brand: Routledge
This unique cookbook describes the principles and philosophies of Ayurvedic cookery and gives simple recipes for intensely vital and satisfying food. | *$195.00 |
| | FOOD COLLOIDS: PROTEINS, LIPID (Special Publications)
Brand: Royal Society of Chemistry
This new book describes the role of proteins, lipids and polysaccharides in controlling the structure, stability and texture of food colloidal systems, and forms an integral part of the Royal Society of Chemistry's 'state-of-the-art' series of volumes on this subject. Coverage is very thorough, and the book contains a combination of review articles and descriptions of the latest research findings in the field. Topics covered include sensory perception, association and adsorption of emulsifiers, aggregation phenomena, interactions at interfaces, control of gelation, and the making of emulsions and foams. Emphasis is placed on the functional properties of food proteins and their interactions with other food components during processing operations and in stored products. In addition, theoretical and experimental aspects of the relationship between structure and rheology are covered for both model systems and real food products. Food Colloids provides very broad international coverage of the subject and will prove essential reading for graduates and researchers in all areas of food science, as well as surface and colloid science. | *$208.00 |
| | The Ultimate Sandwich Book
Brand: Running Pr | *$15.90 |
 | James Beard's Beard on Birds
Brand: Running Press Book Publishers
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks. | *$17.95 |
| | Mister Weston's Good Wine
Brand: Scholarly Pr
"Mr Weston's Good Wine" is the unusual tale of the struggle between the forces of good and evil in a small Dorset village. Its action is limited to one winter's evening when time stands still and the bitter-sweet gift of awareness falls upon a dozen memorable characters. During the book a child knocked down by his car is miraculously brought back to life; the sign 'Mr Weston's Good Wine' lights up the sky; and the villagers soon discover that the wine he sells is no ordinary wine. | *$39.00 |
| | Joy of Cooking
Brand: Scribner Book Company | *$127.30 |
| | Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-class Cuisine
Brand: Scribner Book Company | *$28.77 |
 | Alternative Vegan
Brand: Small Pr Distribution
<P style="MARGIN: 0in 0in 0pt">Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals—such as South-Indian Uppama and Chipotle Garlic Risotto—along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.</P> | *$999.99 |
| | Malabar Muslim Cookery
Brand: South Asia Books | *$4.25 |
| | Specialties of the House
Brand: Specialties of the House | *$10.00 |
| | Brewing Microbiology
Brand: Springer
The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a new introductory chapter which describes the contribution of microbiology to modern brewing practice and sets the scene for the following, more specialized chapters. In addition, there are new chapters on microbiological methods and microbiology tailored to the microbrewer. Brewing Microbiology serves both as a reference book and a laboratory manual. It is also of value to technical brewers who must keep abreast of current developments, as well as quality controllers and laboratory research workers in the brewing and related food and beverage industries. | *$899.76 |
| | Color Guide To Cheese & Fermented Milks
Brand: Springer
September 1991Price: 85.00UK | *$167.00 |
| | Hurdle Technology
Brand: Springer
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide. | *$306.57 |
 | The Technology of Breadmaking
Brand: Springer | *$172.00 |
| | Winery Utilities
Brand: Springer
This reference describes each of the major components of winery utility systems - in terms of planning, design and operation. This text should be of interest to winemakers, laboratory professionals, and food scientists and technologists. | *$346.35 |
| | The Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Bratwurst, Mettwurst, and Chorizo
Brand: Stackpole Books | *$19.95 |
| | The Villa D'Este Cook Book
Brand: Stewart Tabori & Chang
On Northern Italy's Lake Como, Villa d'Este has been a favorite retreat among the world's royalty and nobility for centuries. For the first time published, here are more than 100 superb recipes from the glorious hotel's renowned chef Luciano Parolari. More than 95 full-color photos illustrate such exquisite dishes as Stuffed Zucchini Blossoms, Risotto with Lemon and Scampi, and much more. | *$29.95 |
| | Dark secret of an Irish kitchen: Cooking with stout and porter: Beamish, Guinness, Murphy : soups, pies, drinks, meat, fish, cheese, breads & cakes
Brand: Stone Street Press | *$300.00 |
 | The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the ... and Traditional---from the Lost WPA Files
Brand: Tantor Media
<DIV><DIV>Bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.</DIV> | *$45.88 |
| | Cocina Tailandesa (Spanish Edition)
Brand: Tecnica Cp 67 | *$6.75 |
| | Moosewood Limited, 1981
Brand: Ten Speed Press
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated. | *$146.51 |
| | The Moosewood Cookbook
Brand: Ten Speed Press
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated. | *$70.00 |
 | Friends at the Table: The Ultimate Supper Club Cookbook
Brand: Thomas Nelson
<P><B>Let Debi Shawcross teach you how to organize your own supper club. </B></P> <P><I>Friends at the Table</I> will teach you how to plan your menu, organize the event, and get it all on the table at once. Seasonal menus, tips for table decorations, and music selections make this a book for novice and expert alike. With plan-ahead instructions and ingredients you can find at your local grocery store, <I>Friends at the Table</I> is the ultimate how-to guide and cookbook for modern <I>day supper clubs.</I> </P> | *$24.99 |
| | Lamb. Time-Life Editors
Brand: Time Life Education | *$19.93 |
 | Pasteles y Tartas (Chef Express En Espanol) (Spanish Edition)
Brand: Trident Pr Intl | *$3.95 |
 | Espacio Culinario, El (Los 5 sentidos) (Spanish Edition)
Brand: Tusquets | *$13.30 |
| | Cuando Solo Nos Queda La Comida (Los 5 sentidos) (Spanish Edition)
Brand: Tusquets Editor | *$23.95 |
 | Culinaria Italy: Cuisine. Country. Culture.
Brand: Ullmann
<i><b>Cuisine, Country, Culture—culinary magic in one lavish volume! <i></b><br><br>One of the most successful series in cookbook history, these new editions have been completely revised and updated with the guidance of first-class chefs. The teams behind each Culinaria volume spend months in the region, allowing them time to fully absorb all of the food and drink a country can offer. With a clean, modern layout, many new photos, and revised texts, these heavenly new volumes may just have you yearning for the next plane to Europe! | *$999.99 |
 | Recetas de la Cocina Espanola (Spanish Edition)
Brand: Ultramar | *$405.20 |
| | Codex Alimentarius: Sugars, Cocoa Products, Chocolate and Miscellaneous Products
Brand: United States Government Printing | *$25.00 |
| | The American Colonization Society and the Creation of the Liberian State: A Historical Perspective, 1822-1900
Brand: Univ Pr of Amer
This study traces the historical roots of Liberia's political, economic, and social instituions. The author aims to apply a new historical perspective to the nation's history, and by identifying some of its critical problems, provide an empirical guideline for the present and future generations of Liberia. The text proposes that Liberia's institutions, though shaped by other factors as well, were largely extensions of the institutional values inherent in the American Colonization Society (ACS). The first two chapters address the social backgrounds of the ACS and pre-Liberian society. This provides a comparative understanding of the above forces before their effects on Liberia. The next four chapters investigate the establishment and development of Liberia and how the ACS, together with other important factors such as the African reality and the world economy, affected the evolution of its institutions. | *$55.00 |
| | The Manual of Manufacturing Meat Quality
Brand: Van Nostrand Reinhold | *$162.95 |
| | Art of Cooking
Brand: Van Schaik | *$100.00 |
| | British Cookery
Brand: Viking Pr | *$14.95 |
| | 500 Fat-Free Recipes: A Complete Guide to Reducing the Fat in Your Diet
Brand: Villard Books
As cardiac patients, dieters, and just about anyone interested in maintaining good health can tell you, "fat free" too often means "flavor free." With The Garden Variety Cookbook and The Low-Cholesterol Olive oil cookbook, Sarah Schlesinger proved there's no reason why good food and good diet can't go hand in hand, and in her latest recipe collection she does so again, with distinction. <br><br>500 Fat-Free Recipes is the only cookbook to offer convenient, delicious, nonfat recipes each with one gram of fat or less-as well as a complete guide to reducing the fat in your diet. Finally, here's a one-stop resource for healthy eating. <br><br>Schlesinger began a dramatic reduction of her family's fat and cholesterol intake ten years ago as part of a program to reverse her husband's chronic heart disease. Finding hundreds of lowfat recipes-but very few nonfat recipes-she began her own culinary experiments. The result is a remarkable collection of dishes utilizing the freshest produce, zesty seasonings, and unusual combinations instead of added fat and fat-laden ingredients. Here is a plethora of prize edibles for breakfast, lunch, dinner, and snack time. You'll find Pear-Cinnamon Muffins, Baked French Toast, Spinach Fettucini with ShiitakeTomato Sauce, Red Pepper Mini-Pizzas, Black Bean Lasagna, Cocoa Cake-all with one gram of fat or less. There's even a special section on dressings, sauces, and relishes. <br><br>Schlesinger also offers the tools you need to manage daily fat consumption. She explains the role of fat as necessary nutrient and potential health hazard, shows how to estimate how much fat you truly need, and includes tips on how to eat out on a low-fat diet, make the most of frozen meals, season dishes without fat, and shop for nonfat products. A nutritional-content analysis follows each recipe. With Schlesinger's help, you can control the fat in your diet (and still occasionally indulge in the higher-fat foods you crave) <br><br>Here are five hundred delectable reasons to get with the program and start to safeguard your family's well-being today. The recipes in 500 Fat-Free Recipes are so good, people won't even suspect they're healthy! | *$17.95 |
 | La Cuisine Chinoise Pour Debutants / Chinese Cooking For Beginners
Brand: Wei-Chuan Pub.
Bilingual: English and Chinese. | *$15.95 |
| | Arabesque: Modern Middle Eastern Food
Brand: Whitecap Books
170 recipes that make Middle Eastern cuisine available to the home cook. Well, illustrated with color photographs, the book includes a comprehensive ingredient list, cooking notes, bibliography and is appropriate to all experience levels. | *$24.95 |
| | The Great Mussel and Clam Cookbook
Brand: Whitecap Books | *$16.95 |
| | Practical Cookery
Brand: Wiley
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating. | *$54.95 |
 | Practical Professional Cookery, 3rd Edition
Brand: Wiley
Considered the established source of recipes for students and professionals. Each recipe, from the most basic dishes to those requiring advanced techniques, is presented in an easy-to-follow format. This edition contains over 2,000 recipes and new chapters on shellfish and potato dishes. Features expanded coverage of ice creams as well as vegetables and sweet dishes. Includes pertinent information on the cost of materials, sensible eating, hygienic practices and good nutrition. | *$70.00 |
 | Schmidtchefs Book of Yields Formulas & S
Brand: Wiley | *$194.40 |
| | ServSafe Alcohol Five DVD Set
Brand: Wiley | *$303.22 |
| | ServSafe Alcohol Instructor Five Video Toolkit (Video 1-5, Instructor's Guide, Instructor CD-ROM, Book with Exam)
Brand: Wiley | *$274.97 |
 | Dairy Rheology: A Concise Guide (Food Science and Technology)
Brand: Wiley-Interscience
This unique book provides a concise account of the rheological properties of the principal dairy products from the point of view of a physicist whose interest lies in the direction of material science.<br>A description is given of the way each dairy product's physical structure is built up, showing how this affects its rheological behavior. Emphasis throughout is on principle rather than on technological detail.<br>Also covered in this book is a discussion on the instrumental ways of making rheological measurements, and the basis of sensory assessments.<br>Food scientists, food technologists, and food engineers in industry and academe will find this singular book a valuable resource in their work. | *$344.82 |
| | Wiley Encyclopedia of Food Science and Technology (Volume 4)
Brand: Wiley-Interscience | *$590.90 |
| | Kids Cook!: Fabulous Food for the Whole Family (Williamson Kids Can Books)
Brand: Williamson Publishing Company (VT)
This book is suitable for ages 9 to 12 years. Whether it's an after-school snack, such as Nacho Nibbles or Jammed Potato Skins, or Sunday brunch for the whole gang, these step-by-step, sure-to-please recipes give kids everywhere a chance to start cooking! This is real food that children - and their families - will enjoy. | *$22.20 |
| | 2000 Champagnes
Brand: Wine Appreciation Guild | *$60.95 |
 | Grape Cultivars For Wine Production In South Africa
Brand: Wine Appreciation Guild
In this important new publication, author PG Goussard explores the complex science of ampelography, combining decades of research and in-field experience in the South African wine industry. The easy-to-read and easy-tounderstand approach and vast amount of comparative detail, makes Grape Cultivars an essential companion for both the novice reader and the vineyard specialist. The book contains: an expert overview on ampelography for cultivar identification; a detailed analysis of more than sixty red and white wine grape cultivars; superb full color photographs of shoot tips, leaves and grape bunches for easy identification; specialist advice on cultivation for quality wine production; at-a-glance panels provide comparative detail on origin, growth and yield; and highlights of internationally recognised synonyms. This book is not only for the wine aficionado and vineyard manager, but for all those in love with the vine, its culture and the noble drink it produces. | *$237.03 |
 | Feta and Related Cheeses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties. | *$160.00 |
 | Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
<DIV> <DIV>The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various states of organization. The main molecular components of food colloids are proteins, lipids and polysaccharides. The primary objective of the field is to relate the structural, stability and rheological properties of such systems to the interactions between constituent components and to their distribution between the bulk phases and various kinds of interfaces. This volume records most of the lecture program at the international conference on "Food Colloids - Proteins, Lipids and Polysaccharides" held in Sweden on 24-26th April 1996.</DIV></DIV> | *$265.89 |
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