| | Family of the Spirit Cookbook: Recipes and Remembrances from African American Kitchens, Featuring Verta Mae Grosvenor and Leah Chase
Brand: Amistad Pr
<P>The quintessential cookbook/family album by master home-chef and photographer John Pinderhughes serves up traditional African American cooking with a dash of the nouvelle. From his grandmother Gum Gum's Crab Cakes to his own Papaya Flame, to Redfish with Pecans, Pinderhughes features his favorite recipes by his favorite cooks, who include Verta Mae Grosvenor, author of <I>Vibration Cooking,</I> and Leah Chase, owner of the famous Dooky Chase restaurant, located in New Orleans and author of the <I>Dooky Chase Cookbook. </I><P>John Pinderhughes presents his family "in spirit" with their favorite recipes and fondest memories in this treasury of good eating. It captures the diversity of the African-American experience in its savory cooking and rich heritage of its oral tradition. There is something for everyone here, expert and beginner alike. | *$24.95 |
 | Starvation Treatment of Diabetes (Cooking in America)
Brand: Applewood Books
<DIV>This 1915 book describes the diet and cookery methods developed at Massachusetts General Hospital to help their patients manage their diabetes. Contains recipes and sample menus.</div> | *$63.78 |
 | 2 Pan Cooking
Brand: Armcher Productions | *$282.07 |
 | Orthopedic Regenerative Medicine: A Nutritional Guide
Brand: AuthorHouse | *$50.00 |
| | Wine the Vine and the Cellar
Brand: Bacchus Pr Ltd | *$60.00 |
 | Recipes Tried and True
Brand: BiblioBazaar
Excerpt from preface: There can never be too many helps for those who, three times a day, must meet and answer the imperative question, What shall we eat? | *$14.41 |
| | The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
Brand: Bloomsbury USA
<DIV><DIV><DIV>The first book that puts the hearth of the American home—its many unique challenges and innovations—in its proper place in contemporary history.<BR></DIV><DIV>Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to “look into their pots” and “eat their bread.” Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen. Examining the relationship between trends and innovations in the kitchen and the cultural attitudes beyond its four walls, Gdula creates a lively portrait of the last hundred years of American domestic life. <I>The Warmest Room in the House</I> explores food trends and technology, kitchen design, appliances and furniture, china and flatware, cookery bookery, food lit, and much more.<BR>Gdula traces the evolution of the kitchen from the back room where the work of the home happened to its place at the center of family life and entertainment today. Filled with fun facts about food trends, from Hamburger Helper to <I>The Moosewood Cookbook</I>, and food personalities, from Julia Child to Rachael Ray, <I>The Warmest Room in the House</I> is the perfect addition to any well-rounded kitchen larder.</DIV><BR> </DIV></DIV> | *$15.00 |
| | Enciclopedia Culinaria (Spanish Edition)
Brand: Blume | *$131.10 |
 | Introduccion Al Vino (Spanish Edition)
Brand: Blume | *$64.30 |
| | Grandma Doralee Patinkin's Jewish Family Cookbook
Brand: Book Sales
Could the phenomenal success of Emmy- and Tony-award-winning performer Mandy Patinkin be due to his mother's chicken soup? With lowered fat and sugar, this delicious collection brings together three generations, one extraordinary mom, and more than 150 irresistible ways to bring tradition and love to the family table. Line illustrations throughout. | *$4.99 |
| | Plain Talk About Fine Wine
Brand: Borgo Pr
The full story of grape growing and winemaking from the founder of Silver Oak Cellars in California's Napa Valley. A complex subject told in straight-forward language. An education for everyone who savors a glass of wine. | *$29.00 |
 | Your Family's Favorite Recipes: Create Your Own Cookbook
Brand: Bradley International Ltd. | *$9.99 |
| | The Visibility of Imported Wine and its Associated Accoutrements in Later Iron Age Britain (bar s)
Brand: British Archaeological Reports
Wine makes its appearance in Britain in the early 1st century BC accompanied by `a rich social and ritual baggage'. Based on the author's thesis, this study looks at the context of the introduction of wine and its use in social and funerary settings. Carver addresses the question of whether wine could be considered as a traded commodity at this time and assess links with the salt industry at this time. Evidence from ancient sources and other literary and archaeological material are discussed and comparative material is sought in Continental Europe, particularly France. | *$62.50 |
 | Nos Gusta LA Fruta!/We Love Fruit (Rookie Read About Science, Spanish) (Spanish Edition)
Brand: Childrens Pr | *$170.00 |
| | Families on the Go: Six Ingredients or Less (Six Ingredients Or Less Series)
Brand: CJ Books
What's for DinnerWith great recipes, an eye for organization and a lot of cooking tips and hints, this no longer has to be a daily dilemma in your house!Make dinner time with your family an occasion to look forward to by learning how to: Prepare delicious and stress-free meals using just SIX INGREDIENTS or less Use ingredients commonly found in your kitchen or supermarket Make delicious quick and easy recipes such as Tropical Chicken Kabobs, Dinner Nachos, Teriyaki Flank Steak, Slow Cooker Chicken Fettuccine, Broccoli-Cranberry Pasta Salad, Apple-Raspberry Crisp and Key Lime Pie. | *$16.95 |
| | Crawfish Cookbook Cajun/Creole
Brand: Claitors Pub Div | *$5.95 |
| | Gourmet Ireland
Brand: Cole Pub Co
A companion cookbook to the PBS series presents 123 recipes from the authors' Belfast restaurant, using traditional Irish ingredients and the influence of California cuisine to create fresh new dishes. Original. TV tie-in. 50,000 first printing. $65,000 ad/promo. <i>IP. </i> | *$18.95 |
 | Chemical and Functional Properties of Food Components, Second Edition
Brand: CRC Press
An advanced text/reference, this book provides an overview of the composition, structure, and functionality of key food components and their effects on food product quality. It emphasizes the mechanisms of reactions of components in food systems during storage and processing and their effects on the quality attributes of food products, including nutrition and sensory attributes. International experts provide concise presentations of the current state of knowledge on the content, structure, chemical reactivity, and functional properties of food components. This second edition includes two new chapters covering chemical composition and structure in foods and probiotics in foods. | *$199.95 |
| | Instrumentation and Sensors for the Food Industry
Brand: CRC Press
The use of advanced instrumentation and sensors in the food industry has led to continuing improvement in food quality control, safety and process optimization. This recent book provides a very broad and detailed examination of these techniques, with each chapter prepared by a specialist in the technique and applications discussed. With the emphasis on practical applications, this presentation will be useful to food engineers, scientists and technical managers involved in the research, processing, safety and quality control of food products. | *$309.95 |
| | Legume Based Fermented Foods
Brand: CRC Press | *$197.98 |
 | Technology and Biochemistry of Wine (Vol 2)
Brand: CRC Press
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine. | *$398.95 |
| | Wine Microbiology And Biotechnology
Brand: CRC Press
The bioconversion of grape juice into wine is no longer the simple yeast fermentation elucidated by Pasteur. Developments have shown that wine fermentation and the production of quality wines is a complex ecological and biochemical process involving the interaction of many microbial species representing fungi, yeasts, lactic acid bacteria, acetic acid bacteria, and others. Adding to this complexity are the viruses, in the form of killer yeasts and bacteriophages. Modern wine technology, as it enters an era of advanced fermentation/bioprocess technology and genetic engineering, now demands strong knowledge of the ecology, biochemisttry and biotechnology of the microbial species involved. This book aims to provide a comprehensive account of the micro-organisms associated with modern winemaking. It covers their origin (from the grape, winery, cork, and deliberate innoculation), their inoculation and measurement, their properties, their biochemistry, their biotechnology and their influence on the sensory quality of the wine. It should be of interest to winemaking students, practising winemakers, and academics involved in teaching and research. | *$176.00 |
 | Everyday Foods In Wartime: Written In 1917
Brand: CreateSpace
A book describing how American housewives could make meals and help feed the soldiers at the same time. | *$9.95 |
| | Future Food
Brand: Crestwood House
Highlights changes in diet and food production likely to occur, including increasing use of foods such as the buffalo gourd and quinua and new methods of farming and fishing, including aquaculture. | *$10.60 |
| | The Zucchini Cookbook
Brand: D K E Pubns | *$14.95 |
| | La cocina de Mexico: Postres y dulces (Spanish Edition)
Brand: Dastin Export S.L. | *$19.95 |
| | Cooking on a Stick: Campfire Recipes for Kids
Brand: Demco Media
6 X 8 In, 48Pp, 48 Full-Color < Illustrations, Ages 7 To 11 < With These Sensible and Sensitive < Safety-First Recipes, This Upbeat Book < Guides Kids Through The Fun and < Rewarding Process of Campfire Cooking. < Whether They're At A Campground With < Other Campers, In The Forest With A < Scouting Group, Or Simply In Their Own < Backyard With Their Family, They'll < Become Familiar With All The Basic < Methods For Successful Outdoor Cooking. < Three Cooking Methods Are Explained With < Recipes Given For Each: Cooking On A < Stick, In A Pouch, and On The Grill. | *$17.27 |
| | The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
Brand: Demco Media
Television's well-known Frugal Gourmet presents a collection of authentic recipes brought to the United States from around the world, including dishes from Mexico, Italy, France, Germany, Spain, Sweden, the Middle East, Asia, and others. Reprint. | *$13.76 |
 | Lo Mejor De LA Gastronomia 2003 (Spanish Edition)
Brand: Destino | *$40.95 |
| | Beer Blast: The Inside Story of the Brewing Industry's Bizarre Battles for Your Money
Brand: Diane Pub Co
Brewing, a venerable American industry, once was dominated by family-owned firms serving a loyal clientele. In the late 1970s, however, the conglomerates got involved, and the beer wars erupted. In Beer Blast, a veteran of the beer wars (from the famous Van Munching clan, importers of Heineken) shares his wealth of colorful, often amazing stories about the personalities, battles, and follies of the beer biz.<br><br><br><i>From the Hardcover edition.</i> | *$24.00 |
| | George Lang's Cuisine of Hungary
Brand: Diane Pub Co
A definitive compilation of authentic Hungarian dishes features more than three hundred delectable, fully tested recipes for traditional Hungarian fare, along with entertaining information on Hungarian culinary traditions. | *$30.00 |
| | PROPRIETY & POSITION (Modern European History)
Brand: Dissertations-G | *$15.00 |
 | Science in the Kitchen
Brand: Echo Library
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / General; | *$33.58 |
 | Le vin de l'Italie romaine: Essai d'histoire economique d'apres les amphores (Bibliotheque des ecoles francaises d'Athenes et de Rome) (French Edition)
Brand: Ecole francaise de Rome | *$160.70 |
| | La cocina de referencia / Reference cuisine: Tecnicas Y Preparaciones De Base. Manual Para Profesores, Estudiantes Y Profesionales / Basic Techniques ... Manual for Teachers, Studen (Spanish Edition)
Brand: ED IFGP / EDITORIAL LIMUSA | *$228.00 |
 | Cocina Para Una Nueva Vida (Spanish Edition)
Brand: Ediciones Literarias Mandala | *$21.76 |
| | La Cocina de La Antidieta (Spanish Edition)
Brand: Ediciones Urano
Consejos y recetas para vivir llenos de salud y energÃa <P>Siguiendo los principios de La Antidieta, este libro lleno de consejos para mejorar nuestra alimentación nos enseña cómo conseguir una salud perfecta, eliminar el exceso de peso y mantenernos llenos de energÃa, gracias a unas recetas sencillas que combinan alimentos adecuados en la forma más provechosa para el organismo. <P>Sin contar calorÃas. <P>Sin pesar los alimentos. | *$18.85 |
| | Food Sex Art: Starving Artists Cookbook
Brand: Eidia Books | *$60.00 |
 | Springbok & Spices: My Taste of Africa: Recipes From Shaka Zulu
Brand: Elliott & Thompson
<DIV><DIV><I>Springbok & Spices</I> is an accessible guide to cooking African food, from ostrich carpaccio to marinated springbok. Stunning color photography from renowned food photographer James Murphy brings Barry Vera's innovative recipes to life to produce both an easy–to–follow recipe book and a beautiful celebration of African cuisine and culture.</div></DIV> | *$161.21 |
| | Bitterness in Foods and Beverages
Brand: Elsevier Science Ltd
Bitterness is one of the four commonly accepted taste qualities (the others are sweet, salty and sour) and is surprisingly wide spread in foods. Bitter compounds have been reported in just about every food from avocado's to zucchini. Bitterness can be elicited from a diverse collection of chemical compounds encompassing a wide range of molecular size and functional groups. The complexity of the bitterness response can make the studies in this area perplexing. Because some individuals are almost totally blind to bitterness whereas others are extremely sensitive to bitterness, it is difficult for the food scientist to formulate or blend so that concentrations of bitter compounds are high sufficient for insensitive individuals but not too high for sensitive individuals. This book was designed to be of practical assistance to those food scientists who may be struggling with a bitterness problem as well as those sensory scientists interested in bitterness. This is the most comprehensive text devoted to bitterness in foods and beverages. Each chapter has been written by individuals who have extensive experience with their subject matter. The work is organized in four major sections. | *$201.00 |
 | Seafood from Producer to Consumer, Integrated Approach to Quality
Brand: Elsevier Science Ltd
Within seafood processing, a shift towards a more consumer-orientated approach in the processing and marketing of products can be distinguished. The producer is much more aware of the requirements and expectations of the consumer. This volume faces this challenge and gives advice as to how arising questions may be solved. The papers update knowledge within consumer trends and behaviour, processing, packaging and distribution, quality and safety and nutrition. | *$262.50 |
 | More Montignac Menus
Brand: Erica House Book Pub
More Montignac Menus serves as a summary introduction to the world of Eat Yourself Slim. It contains thirty of Michel Montignac's best recipes, easy to make and delicious. The booklet provides ideas for snacks to serve at parties, plus an array of hors d'oeuvres, entrees and desserts, all of international origin, and all selected to help you lose and/or maintain your weight. Michel Montignac's famous glycemic index is included. This is an excellent little handbook to accompany Eat Yourself Slim, easy to bring with you when you go shopping for the ingredients. | *$4.95 |
| | Betty Crocker's Cookbook
Brand: Goldencraft
The Best Just Got Better<br><br>The Most Trusted Cookbook<br><br>From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, The Betty CrockerCookbook? is the book for you!<br><br>Comprehensive resource, with more than 1,000 easy-to-follow recipes<br><br>Creative cooking ideas, including more than 400 recipe variations<br><br>Beautiful design, with 300 color photos and 55 illustrations<br><br>All-new chapters: "Casseroles & Slow-Cooker" and "20 Minutes or Less"<br><br>Fast recipes flagged throughout--130 ready in 20 minutes or less!<br><br>Great-tasting Low-Fat recipes specially marked--more than 185 in all<br><br>Helpful Betty's Cures to solve common baking problems<br><br>Useful Learn with Betty photos to help get perfect results every time<br><br>Detailed nutrition information, plus dietary exchanges and carb choices<br><br>The all-new Tenth Edition--a perfect 10!<br><br>For more great ideas visit BettyCrocker.com | *$19.95 |
| | Betty Crocker's Cookie Book
Brand: Goldencraft
Everybody Loves Cookies!<br><br>Crispy, chewy, crunchy or chocolaty, cookies are always a favorite. This cookie book is filled to the brim with scrumptious recipes, from sweet treats to delight your family to dainty, delicious bites perfect for sharing with friends. You'll find plenty of great new recipes and ideas, plus the most sought-after, tried-and-true classics to satisfy any cookie craving. Packed with gorgeous photos so you can see exactly what you're making, it's the only cookie book you'll ever need! You'll find the best cookies for:<br>* Chocoholic Choices _ Triple Chocolate Brownies, Fudgy Layer Squares, Outrageous Double Chocolate -- White Chocolate Chunk Cookies<br>* Holiday Supreme -- Magic Window Cookies, Gingerbread Village, Snowflakes<br>* Elegant Occasions -- Brandy Snap Cups, Lemon Tea Biscuits, Cappuccino-Pistachio Shortbread<br>* Cookie Jar Classics -- Toasted Oatmeal Cookies, Deluxe Chocolate Chip Cookies, Soft Molasses Cookies<br>* Kid's Ultimate -- Peanut Butter Swirl Brownies, Cookie Pizza, Dream Bars | *$10.69 |
| | Prescription for Cooking: Designer Diets for the Healing Force Within
Brand: Good Things Nutrition Center | *$14.95 |
| | Guide to Good Food
Brand: Goodheart-Willcox Pub
Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion sizes, and food safety. Presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. | *$140.00 |
 | The Chocolate Bible (Bible (Whitecap))
Brand: Graphic Arts Center Publishing Company | *$124.34 |
 | Para amantes del queso/ For cheese lovers (Cocina Natural) (Spanish Edition)
Brand: Grupo Oceano | *$42.95 |
| | Cooking With Tofu: For Those Who Hate Tofu but Don't Know Any Better
Brand: Gylantic Pub Co | *$7.95 |
 | Cocina Asiatica Vegetariana (Spanish Edition)
Brand: H. Kliczkowski | *$1,000.00 |
