|
|
 | Flat Bread Technology
Brand: Springer
... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive reference provides a complete overview of flat bread, the most widely consumed bread type in the world. It brings together in-depth knowledge of the technology of flat bread production covering a wide range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology. The author, a leading expert in the field, introduces a wealth of detailed information on flat bread technology, including: specific ingredients, formulations, production techniques, equipment requirements, quality assessment and shelf life of the final product . Both single and double layered products are explored providing developers with a thorough understanding of flat bread products from around the world and the opportunity to expand existing product lines. Special features of the text include: processing methods of over 45 types of flat breads, including pizza, pita, corn and wheat flour tortillas, foccacia, matzo, rye breads' dosai and injera; theory and practice of sourdough production; technology of synthetic and naturally occurring emulsifiers, and their applications in food and flat bread industries; and a multitude of illustrations of breads and processing steps, names and addresses of over 90 suppliers of ingredients and machinery used in the production of flat breads in United States and Canada. Flat Bread Technology is a welcome and invaluable resource to all those interested in the technical, scientific and historical background of flat breads; from the breeders of wheat and other cereal grains to technical personnel and suppliers of ingredients to milling and baking companies. It will also serve as an excellent guide to students attending baking schools and cereal and food institutions. | *$181.76 |
 | The Italian Cook Book: the Art of Eating Well : Practical Recipes of the Italian Cuisine
Brand: HardPress Publishing
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. | *$13.39 |
| | Anheuser-Busch Companies, Inc. - Strategic SWOT Analysis Review
Brand: MarketResearch.com | *$125.00 |
| | Mary Ann's Gilligan's Island Cookbook
Brand: Rutledge Hill Press | *$119.00 |
 | Confectionery Packaging Equipment (Chapman & Hall Food Science Book)
Brand: Springer
This book describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections. Hooper's book also publicizes some of the work that has been done in that field of engineering and to make known when, where, and by whom the industry was started. | *$166.29 |
 | Dishes & Beverages of the Old South
Brand: Nabu Press
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. | *$18.06 |
 | Illustrated Guide to Microbes and Sediments in Wine, Beer & Juice
Brand: WineBugs LLC
A necessary quality-control guide for breweries, wineries and juice manufacturers, this is multilingual book, written in English, Mandarin, French, German, Italian and Spanish. | *$245.38 |
 | Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
Brand: Chapman & Hall
This text is designed for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers all the basic techniques of sensory testing, from simple descrimination tests to home use placements for consumers. Practical guidance is provided on how tests are conducted and, for the reader who wishes a deeper understanding, the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are demonstrated as integrated applications in the context of appropriate sensory methods and are also presented as stand-alone material in appendices. The text presents divergent philosophies in a balanced manner. | *$84.95 |
 | Larousse gastronomique en espanol / Larousse Gastronomique in Spanish (Spanish Edition)
Brand: Larousse Panteta Sa Avda | *$249.99 |
 | Mi Cocina Italiana (Spanish Edition)
Brand: Sudamericana | *$23.50 |
 | French: Delicious Classic Cuisine Made Easy
Brand: JG Press | *$348.04 |
 | Le Domaine De La Romanee-Conti (French Edition)
Brand: Lannoo Publishers (Acc)
Le Domaine De La Romanee-Conti centers around the most mythical Burgundy wines. This sumptuous and classy publication outlines the history as well as the reputation and grandeur of this wine, and pays tribute to the Domaine itself. | *$236.46 |
 | Living and Eating
Brand: Vintage/Ebury (a Division of Random
Informed by John Pawson's minimalist ethos, this book is about making life easier, more enjoyable and more beautiful. It is first and foremost a cookery book, with food that has been carefully selected to be simple, comfortable and delicious, allowing each individual flavour to be enjoyed. Eating is a central focus of our lives and of our homes, and this innovative book goes beyond the food itself to look at the whole context in which we enjoy it - the plates we eat from, the glasses we drink out of, the equipment we use to prepare the food and the kitchen in which we cook it. John's philosophy is to pare down to a small yet beautiful range of carefully chosen essentials, allowing each object to be appreciated and eliminating the time-consuming confusion of excess. Functionality is as important as style, however, and practical information is provided throughout. Exquisitely designed and produced, Living and Eating is an unequalled guide to a simple yet utterly seductive way of living. | *$55.00 |
 | The Book of Tequila: A Complete Guide
Brand: Open Court Pub Co
Although familiar as the most distinctive ingredient of the Margarita, tequila is also a rich source of legend, mystery, and misinformation. The history of tequila is interwoven with the history of Mexico, and may be a window into the soul of the nation. This is a guide to the spirit which in origin, manufacture and flavour is strikingly different from such liquors as whiskey, rum or vodka. Tequila is made, not from a fruit or a grain, but from a large plant (technically not a cactus), the blue agave. The guide assembles all the information needed to become an expert on tequila, with an explanation of the two basic kinds and the seven broad categories of the drink, a list of the 40 distilleries in production with notes on their histories and peculiarities, tasting notes, 20 recipes for drinks and dishes and the true story behind the Margarita. The history of tequila presented as part of the history of Mexico, explains the relationship between tequila and other Mexican drinks derived from the agave, such as mezcal (the one with the worm), and pulque. A report on the harvesting of the agave reveals the various stages of the manufacture of tequila and information is provided on the regulations governing what may legally be called "tequila". | *$257.33 |
 | Fundamentals of Stored-Product Entomology
Brand: Amer Assn of Cereal Chemists
This new reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. With recent regulatory changes, consumers concern about pesticide residues in food, and food companies embracing IPM and alternative approaches for pest management, this book is timely. It provides the basic information needed to manage pests with and without the use of chemicals.<br><br><br>Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. <br><br>For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management.<br><br>Excellent teaching tool!<br><br>Study questions at the end of each chapter<br><br>Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles <br><br>General overview of the biology for a basic understanding of pest control issues<br><br>Guides the reader through the thought process of designing a pest control program or research study <br><br>Images of the most damaging of stored-product insect pest species for identification of families <br><br>Quick methods for distinguishing closely related stored-product insect species | *$134.88 |
 | Chocolate Matter - Matiere Chocolat (English)
Chocolate Matter, the stunning book by Stephane Leroux. At first glance, it's almost unimaginable that a wave, rose, granite, bamboo cane or mahogany plank could be made of chocolate. Each masterpiece reflects the technical expertise of Stephane Leroux in bringing matter to life in such striking fashion."Everything inspires me", explains Stephane Leroux, who draws on architecture, painting, sculpture... in his work. But it is nature - the sea, the birds, the plants and the flowers that stirs his imagination the most. This edition contains two books with one containing stunning photographs along with the main book of reciepes and techniques. What he produces in chocolate not only verges on perfection, but also offers that added spirit found in leading visual artists: a unique ability to capture light and spread its effects throughout an entire work. Stephane Leroux, recognised pastry chef is one of those who believe in the need to pass on the baton so that new generations can strive even further and continue this quest for perfection. With this in mind, take time to cast your eyes over the work within the work, the second book of the box set Chocolate Matters. In the 416 pages of these Design Techniques for Chocolate, Stephane Leroux presents about 50 style exercises using a step-by-step approach, from the creation of a stem in cocoa butter to the production of a concrete brick! More than 1200 photographs with accompanying text offer a wealth of detail on the progress of each piece, from the raw material, chocolate, to its transformation into a work of art, at the same time bringing all his creations within reach of everyone. | *$389.99 |
 | Basic Homebrewing: Storey's Country Wisdom Bulletin A-144 (Storey Publishing Bulletin ; a-144)
Brand: Storey Publishing, LLC
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. | *$3.95 |
 | Incredibly Easy Silly Snacks (Favorite Brand Name)
Brand: Publications International | *$212.00 |
 | Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine
Brand: Stichting Kunstboak (Acc)
Akira Oshima , chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an 'ordinary' Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. Twenty-two delicious recipes from the book Kaiseki Cuisine (or the Japanese haute cuisine) were photographed and explained step by step. Beginning as well as experienced cooks will find something to their liking in these gems of Japanese food art.The Yamazato chefs are generous in giving tips and straightforward information about ingredients, kitchen tools, the menu, garnishing and the presentation of these culinary tours de force . A choice of alternatives for less accessible ingredients make sure that every amateur cook can cook Kaiseki style. Also available: Yamazato: Kaiseki Cusine ISBN 9789058561114 | *$150.00 |
 | Dinner After Dark Deluxe Journal (Potter Style)
Brand: Potter Style
Capture your thoughts in this beautifully designed lined journal.<br><br>160 pages, 6 x 8 inches, with concealed wire-O binding, 2 inside pockets, and elastic band closure | *$13.95 |
 | Livwise
Brand: Murdoch Books
This is my first book - ever! Who would have thought it would be a cookbook? Over my lifetime I have made two attempts at writing a book but didn't finish either of them. | *$65.97 |
 | Year of Family Recipes
Brand: Great Northern Books | *$214.13 |
 | Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Brand: CRC Press
With its distinguished editor and international team of contributors, Fruit and Vegetable Processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. The book discusses measuring quality and maintaining the safety and quality of processing fruit and vegetables. It covers postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the book discusses new technologies such as high pressure processing and the use of vacuum technology. | *$218.79 |
| | A Book of Honey
Brand: Encore Editions | *$7.95 |
 | Kudzu Cuisine
Brand: Suntop
Kudzu Cuisine is a unique cookery - using kudzu vine in each recipe in the book. There are dozens of vivid color photographs of kudzu vine and dishes prepared with it. It is written in a conversational, easy to read style, with stories about kudzu entwined within the recipes for a change of reading pace. | *$16.00 |
 | The Hunter's Table
Brand: Down East Books | *$30.00 |
 | Alferd Packer's High Protein Cookbook
Brand: Centenial Publications
This is a light-hearted cookbook that combines contemporary high protein recipes with historic reference to the legend of Alferd Packer, Colorado's notorious cannibal. The recipts are everyday meals prepared in the Spurr household, although the names have been adapted especially for this fun book. Illustrated with drawing from Harper's Weekly of 1874, and photos from the Colorado Historical Society. | *$8.95 |
 | South African Cape Malay Cooking
Brand: Absolute Press
Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape. | *$14.95 |
 | Things Mother Used to Make
Brand: BiblioLife
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. | *$28.75 |
| | School Foodservice Handbook: A Guide for School Administrators
Brand: R&L Education
This all-inclusive guide is an essential tool for those who set the highest possible standards for the school foodservices they represent. Intended to help school administrators successfully manage their school foodservice function, the informative guide covers such topics as administration, organization, financial management, purchasing, inventory control, marketing, and public communications. | *$27.95 |
| | Mexico: Una Odisea Culinaria (Spanish Edition)
Brand: Plaza y Janes | *$40.00 |
 | Chili Peppers 2009 Square Wall Calendar
Brand: BrownTrout Publishers Inc | *$218.51 |
 | Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
<DIV></DIV><I>Baking problems solved</I> is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. | *$184.72 |
 | Los mejores Cocteles/ The Best Cocktails (Spanish Edition)
Brand: Anayaeditores | *$13.50 |
 | Failsafe Cookbook
Brand: Random House International
<DIV><P style="MARGIN: 0in 0in 0pt">Using groundbreaking research, Sue Denegate has shown that learning difficulties, behavioral problems, and minor chronic illness can all be linked to an intolerance to food chemicals. In this hugely expanded compendium, Sue has compiled hundreds of new and improved recipes that are free of harmful chemicals as well as up to the minute information about food intolerance and elimination diets. These tasty, healthy, and easy-to-follow recipes cover breakfasts, lunches, main meals, and desserts as well as special occasions, vegetarian cooking, and gluten-free food. Perfect for kids and adults, this is the ideal guide for building healthy families through diet.</P></DIV> | *$70.00 |
 | Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments)
Brand: Zed Books
<DIV><DIV>Chocolate is one of the world's most everyday luxuries, the very word conjuring up a hint of the forbidden and a taste of the decadent. Every year, more chocolate is sold in the West even as obesity and health fears grow. Yet the story behind the chocolate bar is rarely one of luxury. The crop provides a lifeline for millions of farmers in West Africa, which produces about 70% of the world's cocoa and is crucial to the economies and politics of Ghana and Ivory Coast. <I>Chocolate Nations</I> examines the causes of farmer poverty, placing the story of these producers in the context of the commodity producers' global battle to make more money from their crops. Mixing economic analysis with the human stories of the African rebels, advertising executives and industry insiders this book tells the compelling story of how chocolate bars get on supermarket shelves. </DIV></DIV> | *$76.16 |
 | Eat, Drink, & Be Merry: The British at Table 1600-2000
Brand: Philip Wilson Publishers
This illustrated work, with contributions from specialists in the fine and decorative arts and the history of food, traces the evolution of British eating habits from the Renaissance to the dawn of the new millennium. Through paintings and recreations of table settings it shows how the main meals of the day have developed over the past four centuries. | *$37.50 |
 | Around the World in 450 Recipes: Delicious, Authentic Dishes from the World's Best Loved Cuisines with Step-By-Step Techniques and Over 1500 Stunning
Brand: JG Press | *$168.49 |
 | Healthy Foods Unit Study : A guide for nutrition and wellness (Grade 6-9)
Brand: Champion Press (WI)
With children suffering more than ever before from obesity and too much sedentary activity, it's more important than ever for parents to be proactive in their nutrition. This wonderful unit study helps children understand how to make nutrition work for them. It teaches basic nutrition, menu planning and much more through interactive questions, projects and worksheets. A great way to spend time with your child in the kitchen and a perfect nutrition resource for homeschoolers. <P>* note: takes 1-4 weeks to complete. Need the book Healthy Foods: an irreverant guide to understanding nutrition and feeding your family well to accompany the Unit Study. | *$12.00 |
 | Can the Greeks Cook!
Brand: Dietz Pr | *$13.95 |
 | Food and Culture: A Reader
Brand: Routledge
<P>Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table. </P> <P><EM>Food and Culture</EM> takes a global look at the social, symbolic, and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Crossing many subjects, this innovative, first-of-its-kind in the field includes the perspectives of anthropology, history, psychology, philosophy, politics, and sociology. This is the classic text in the field, updated for the first time in a decade, and hailed as the "bible" in the field. A must use for any course on the anthropology or sociology of food. This book comes with a companion website, which you can visit at www.routledge.com/textbooks/978041597777 7</P> | *$58.48 |
 | Chemistry of Spices (Cabi)
Brand: CABI
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices. | *$154.89 |
 | Dairy Fats and Related Products (Society of Dairy Technology series)
Brand: Wiley-Blackwell
The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of low-fat spreads. Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world. | *$185.33 |
 | Dastarkhwam-E-Awadh
Brand: Harper Collins | *$39.75 |
 | Complete Manual of Sugar Art: Vol. 1 (English, French, German, and Spanish in one)
Brand: Chips Books | *$99.95 |
 | Sweet Diversions
Brand: CHIPS
Sweet Diversions is a new approach to the world of pastry-making by acclaimed pastry chef Yann Duytsche. The first part of the book covers Chef Duytsche's working method and creative philosophy, along with a display of technical mastery aimed at exploring every aspect of pastry creation. Yann Duytsche presents twenty-seven fundamental associations of ingredients yielding similarly abundant elaborations on a particular aromatic trend. This book follows three main lines: the ingredients, the basic recipes, and the diversions! Hundreds of full color photographs by Jean Bernard Lassara illustrate the recipes. The Diversions section of the book contains more than 80 original recipes by Yann Duytsche. Sweet Diversions is a ground-breaking, utterly dazzling work destined to become a fascinating yet practical tool in the hands of all pastry professionals. | *$183.99 |
 | La mejor cocina vegetariana: Sorprendase con esta coleccion de recetas llenas de sabor y perfectas para cualquier ocasion (Cocina paso a paso series)
Brand: Edimat Libros
<DIV><DIV>For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.<DIV> <DIV><DIV>Si comer es un placer, cocinar puede ser un deleite con esta colección de recetas mundiales, está pensado para cocineros y para los novatos. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros revelan la versatilidad de los ingredientes más cotidianos asà como estos trucos que enriquecen la comida.<BR></DIV></div></div></div></div > | *$312.77 |
 | Greek Generations: A Medley of Ethnic Recipes, Folklore, and Village Traditions
Brand: Noble House Publishing
Everything you need to have your own "Big Fat Greek Wedding..." Join in the celebration of food and folklore! Author Susie Atsaides has collected over 400 recipes straight from authentic Greek-village kitchens, fourno ovens, and olive orchards in this compendium of food and culture. This treasured collection has been handed down from mother to daughter through generations. Filled with mouth-watering dishes, ancestral superstitions, and amusing bits of folklore, "Greek Generations: A Medley of Ethnic Recipes, Folklore, and Village Traditions" will delight the palate and the hearts of readers from every background. Food and family are central to every culture, and Atsaides' easy-to-follow recipes are simple and fun. Written in an informal manner, adults as well as children can enjoy the delicious results of Greek cooking, simply and easily. An encyclopedia of good taste, "Greek Generations: A Medley of Ethnic Recipes, Folklore, and Village Traditions" offers readers a buffet for the senses and a delicious "taste" of a time-honored way of life. | *$39.95 |
 | The Best of Goan Cooking
Brand: Hippocrene Books
This book is a rare and authentic collection of over 130 of the finest Goan recipes and 12 pages of full color illustrations. From Goa -- a region in Western India once colonized by the Portuguese -- comes a cuisine in which the hot, sour and spicy flavors mingle in delicate perfection, a reflection of the combination of Arabian, Portuguese and Indian cultures that have inhabited the region. | *$269.95 |
 | Incredibly Easy Cake Mix (Favorite Brand Name Recipes)
Brand: Publications International | *$152.12 |
|
|
|
|
|
| eBay Results |
|---|
| | Title | Price | Shipping | Total | Currency | Time Left |
|---|
 | 1982 The New England Cook Book of Fine Old Recipes | 10.95 | 4.65 | 15.60 | USD | 30 minutes 23 seconds |  | 1993 Classic American Barbecue Cookbook | 10.95 | 4.65 | 15.60 | USD | 30 minutes 25 seconds |  | Dining In Cookbook Friends of the Symphony Lacross Wi. | 10.95 | 3.89 | 14.84 | USD | 30 minutes 26 seconds |  | Cooking Essentials by Jane Price Cookbook 2008 | 10.95 | 4.31 | 15.26 | USD | 30 minutes 28 seconds |  | FIRST LADY COOKBOOK SOUTH CAROLINA A DECADE OF CAROLINA CUISINE | 9.95 | 0.00 | 9.95 | USD | 33 minutes 10 seconds |  | Weight Watchers Program Cookbook by Jean Nidetch circa 1973, Hardcover | 1.99 | 3.00 | 4.99 | USD | 33 minutes 57 seconds |  | these are some of the hard to find books 50s-60-up | 8.99 | 3.99 | 12.98 | USD | 35 minutes 47 seconds |  | Betty Crocker's Microwave Cookbook - 1990 Soft Cover | 3.01 | 3.73 | 6.74 | USD | 36 minutes 19 seconds |  | 1978 Cook Book To Raise Money For Florida RPAC | 5.00 | 3.00 | 8.00 | USD | 36 minutes 57 seconds |  | VINTAGE BETTY CROCKER 5 RING BINDER COOK BOOK 18TH PRINTING 1973 COPYRIGHT 1969 | 24.99 | 0.00 | 24.99 | USD | 37 minutes 6 seconds |  | CHEESE IN FAMILY MEALS-1966-DEPT AGRICULTURE COOKBOOK | 2.99 | 3.30 | 6.29 | USD | 38 minutes 55 seconds |  | Bond Bread Cook Book Circa 1933 | 19.50 | 0.00 | 19.50 | USD | 40 minutes 34 seconds |  | Eating Habits for Cancer Patients Before, During and After Treatment | 3.99 | 3.98 | 7.97 | USD | 40 minutes 35 seconds |  | Bless This Food Cookbook from Home & Garden Party | 3.99 | 3.98 | 7.97 | USD | 40 minutes 35 seconds |  | Recipes: A Collection by St. Anthony's Catholic School - Dalhart, TX | 3.99 | 3.98 | 7.97 | USD | 40 minutes 35 seconds |  | Thank Heaven for Home Made Cooks: Recipes- First Assembly of God - Tucumcari, NM | 3.99 | 3.98 | 7.97 | USD | 40 minutes 35 seconds |  | Weight Watvchers The Supermarket Companion | 3.99 | 3.98 | 7.97 | USD | 40 minutes 35 seconds |  | Cooking Light '87 | 3.99 | 3.98 | 7.97 | USD | 40 minutes 35 seconds |  | Jeanne Jones' Homestyle Cooking: 200 Classic American Favorites Low in Fat... | 3.99 | 3.98 | 7.97 | USD | 40 minutes 35 seconds |  | Hors D'Oeuvres & Appetizers by Scotto Sisters (1992,... | 9.99 | 0.00 | 9.99 | USD | 40 minutes 51 seconds |  | The Holiday Cookbook~Louise Stallard~1992~177 pages | 9.99 | 3.99 | 13.98 | USD | 41 minutes 24 seconds |  | NEW Puree for Baby: Over 101 Healthy Recipes for Making | 8.02 | 3.10 | 11.12 | USD | 41 minutes 54 seconds |  | Junior League The Collection a Cookbook~ Austin,Texas-1st.Printing 1976 | 12.99 | 3.99 | 16.98 | USD | 42 minutes 46 seconds |  | The Totally Teatime Cookbook by Helene Siegel and Karen Gillingham (1995, Pap... | 2.99 | 3.50 | 6.49 | USD | 43 minutes 14 seconds |  | COOKBOOK WISCONSIN WAWBEEK CLUB 1981 EASTER SEALS | 11.95 | 4.00 | 15.95 | USD | 43 minutes 28 seconds |  | low GI cookbook, glycemuc index, diabetes, blood sugars | 0.99 | 3.99 | 4.98 | USD | 44 minutes 10 seconds |  | GOOSEBERRY PATCH COUNTRY FRIENDS COLLECTION LOT OF 15 PAPERBACK COOK BOOKS | 6.49 | 4.00 | 10.49 | USD | 44 minutes 13 seconds |  | COOKING FROM THE HIP - CAT CORA | 5.25 | 3.95 | 9.20 | USD | 44 minutes 26 seconds | | Cooking With Beer (2009, Paperback), 231 recipes | 6.99 | 0.00 | 6.99 | USD | 44 minutes 36 seconds |  | THE SEAFOOD COOKBOOK BY LAWRENCE PATTERSON | 4.95 | 0.00 | 4.95 | USD | 44 minutes 43 seconds |  | 2003 QUICK COOKING ANNUAL RECIPES Taste of Home Books | 8.99 | 3.98 | 12.97 | USD | 45 minutes 4 seconds |  | Sunset Books Low-Fat Italian Cookbook recipes 1996 fir | 8.99 | 2.72 | 11.71 | USD | 45 minutes 5 seconds |  | The International chocolate Cookbook Nancy Baggett 91 | 9.99 | 4.40 | 14.39 | USD | 45 minutes 6 seconds |  | Vintage Cooking the Jewish Way by Ann Wald, 1963 | 11.99 | 3.00 | 14.99 | USD | 45 minutes 23 seconds |  | Pressure Cooking Day by Day by Kathleen Frances Broughton (1970, Book,... | 6.99 | 3.50 | 10.49 | USD | 45 minutes 23 seconds |  | Amy Vanderbilt's Complete Cookbook - 1961 | 3.25 | 4.57 | 7.82 | USD | 45 minutes 44 seconds |  | For The Love of Animals—A Community Cookbook | 15.95 | 5.15 | 21.10 | USD | 45 minutes 45 seconds |  | 1980 FRESH FROM THE GARDEN COOKBOOK - MARIAN B. LOO | 4.99 | 0.00 | 4.99 | USD | 47 minutes 17 seconds |  | The French Culinary Institute's Salute to Healthy Cooking by French Culinary... | 14.50 | 0.00 | 14.50 | USD | 47 minutes 39 seconds |  | The Imus Ranch: Cooking For Kids And Cowboys by Deirdre Imus (2004, Hardcover) | 14.95 | 2.85 | 17.80 | USD | 47 minutes 39 seconds |  | Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of... | 9.00 | 0.00 | 9.00 | USD | 47 minutes 39 seconds |  | Santa Fe School of Cooking by Nicole Curtis Ammerman, Santa Fe School of... | 10.00 | 0.00 | 10.00 | USD | 47 minutes 39 seconds |  | Home Cooking with Charlie Trotter by Charlie Trotter (2008, Paperback) | 14.99 | 0.00 | 14.99 | USD | 47 minutes 39 seconds |  | Mastering Knife Skills: The Essential Guide to the Most Important Tools in... | 30.00 | 0.00 | 30.00 | USD | 47 minutes 39 seconds |  | Encyclopedia of Creative Cooking by C. Turgeon (1980, Hardcover) | 6.99 | 0.00 | 6.99 | USD | 47 minutes 39 seconds |  | The New American Chef: Cooking with the Best of Flavors and Techniques from... | 14.99 | 0.00 | 14.99 | USD | 47 minutes 39 seconds |  | Embroiderer's Guild NY COOKBOOK Cross stitch Patterns | 9.95 | 0.00 | 9.95 | USD | 47 minutes 52 seconds |  | New Martha Stewart's Dinner at Home Cookbook Hardcover | 28.99 | 4.00 | 32.99 | USD | 48 minutes 27 seconds |  | THE ARCADIA SEASONAL MURAL AND COOKBOOK - An Unusual Book | 8.00 | 0.00 | 8.00 | USD | 48 minutes 36 seconds |  | POTLUCK COOKBOOK CONTACT HARRISBURG PA | 11.95 | 4.00 | 15.95 | USD | 49 minutes 17 seconds | |
|