 | The Gentleman's Companion Volume I
Brand: Derrydale Press
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook. | *$50.00 |
 | Sugar Confectionery Manufacture
Brand: Springer
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market. | *$269.24 |
 | Cereals and Cereal Products: Technology and Chemistry (Food Products Series)
Brand: Springer
Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the industrial processes which are the basis of our common foods - rice, bread, cornflakes, beer; and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. This book focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. The subject of cereal is given a greater geographical scope than other books that are primarily concerned with wheat and bread. The principles of cereals discussed include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Also dealt with are the industrial processes which are the basis of our common foods - rice, bread, cornflakes, beer; and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks. | *$205.00 |
 | Diet for a Pain-Free Life: A Revolutionary Plan to Lose Weight, Stop Pain, Sleep Better and Feel Great in 21 Days, ADA...sound nutritional advice...do-able, delicious..a godsend to pain sufferers.
Brand: Marlowe & Company
<DIV>Do you wake up each morning aching with joint or muscle pain? Have you been trying to lose stubborn belly fat for years? Do you wish you could be active without pain medications? Look no further: Diet for a Pain-Free Life is the simple-to-follow, doctor-designed solution to improve your health. Leading rheumatologist, Dr. Harris McIlwain shares his revolutionary prescriptions in this first proven lifestyle plan that will help you drop pounds and decrease pain at the same time. Losing just 10 pounds can reduce chronic pain by as much as 90 percent. Learn the secrets of how to: Eat Well and Lose Weight with the Pain-Free Dietâeven if you've never been able to succeed on a diet before Exercise Your Pain Awayâeven if you dislike traditional exercise, or if your pain makes movement difficult Stop the Stress-Pain Connectionâeven if you're overworked and easily stressed Improve the Quality of Your Sleepâeven if you suffer from insomnia or other sleep conditions Those who have followed Dr. McIlwain's program have been able to resume the activities they love and transform their lives in as few as 21 daysânow you can too.</Div> | *$73.66 |
 | Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)
Brand: Hippocrene Books
Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions. | *$236.16 |
 | Coffee Calendar 2011: Coffee, The World's Great Recipes, Stories and Histories 2011 Wall Calendar
Brand: Ghigo Press
This beautiful 2011 <b>Coffee</b> <b>Calendar</b> is printed on <b>100% recycled paper</b> using s<b>oy ink</b>. This full color <b>coffee recipe</b> and <b>Coffee</b> history calendar includes photographs of <b>coffee drinks</b> and concoctions, descriptions of traditional and exotic <b>coffees</b>, <b>coffee</b> and <b>coffee drink</b> <b>recipes</b> and the remarkable histories and lore about these fascinating <b>coffees</b> and <b>coffee drinks</b>. The <b>Coffee Recipes</b> are illustrated and easy to follow. The histories are captivating.<br><b>Ghigo Press</b> is a member of <b>The Green Press Initiative</b>. | *$134.93 |
 | Wine Science: Principles and Applications (Food Science and Technology)
Brand: Academic Press
Presenting material previously unavailable in any text written in English, this book offers an unprecedented modern review of world scientific literature pertaining to grape growing, wine production, and wine assessment. <b>Wine Science: Principles and Applications<$> provides a comprehensive, unified discussion of the theory and application of viticultural, enological, and wine evaluation practices.<br>The author highlights the advantages and disadvantages of vineyard and winery options, including several foreign practices. Some specific details discussed which are rarely presented in other texts include: grape varietal evolution, wine aging, oak maturation, cork production, carbonic maceration, recioto wine production, botrytized wines, chemical nature of wine aroma and bouquet, universal classification or training systems, unique aspects of geographical wine-producing regions, detection of fraud, and the training of wine tasters.<br><b>Wine Science: Principles and Applications<$> is different from other texts in several other respects as well. It possesses no regional bias and discusses techniques from both a theoretical and practical viewpoint. This book explains the importance of chemistry in modern winemaking, discusses the origin of wine faults and the detection of fraud, mentions little-known techniques and grape cultivars of potential widespread application, and presents current vine-training systems consistent with modern views of canopy management.<br>This book will be picked up often--from the coffee table as well as the professor's library--by university students of enology and viticulture, grapegrowers, winemakers, fermentation technologists, and everyone else interested in wine and its production. | *$182.78 |
 | Glenfarclas 175
Brand: Angels Share
It is rare for any business concern established in the reign of William IV to remain in family ownership in the year 2011. But that is exactly what Glenfarclas Distillery has achieved under the management and care of the Grant family. The remarkable story of this world-famous malt whisky distillery is revealed in Ian Buxton's latest whisky book which charts the establishment of the concern is 1836 as it developed from an illicit farmyard distillery into a licensed business which it has remained ever since. This book is extremely well illustrated with much original archival material presented in a generous landscape format. The content covers not only the history of Glenfarclas but, perhaps more importantly, the people who have been and still are involved in the business from the Grants themselves to the current workforce. Along the way some major episodes in the history of whisky are covered including the big boom and the resulting crash on the late-Victorian era which was sparked off by the Pattison Brothers of Leith who were heavily involved with Glenfarclas, a relationship that nearly brought the distillery to its knees. Now enjoying more successful times, Glenfarclas 175 is a testament to one of Speyside's most famous malts | *$91.09 |
 | Wine: Flavour Chemistry
Brand: Wiley-Blackwell
The commercial importance of wine continues to increase across the globe, with the availability of many new wines, encompassing a remarkable and exciting range of flavours. Wine Flavour Chemistry focuses on aspects of wine making procedures that are important in the development of flavour, describing some of the grapes used and their resulting wines. In-depth descriptions of flavour reaction pathways are given, together with cutting-edge scientific information concerning flavour release, its associated chemistry and physics, and the sensory perception of volatile flavours.<br><br>Wine Flavour Chemistry contains a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste and smell characteristics of wines, fortified wines, sherry and port. Many extremely useful tables are included, linking information on grapes, wines, composition and resulting perceived flavours.<br><br>Wine Flavour Chemistry is essential reading for all those involved in commercial wine making, be it in production, trade or research. The book will be of great use and interest to all enologists, and to food and beverage scientists and technologists in commercial companies and within the academic sector. Upper level students and teachers on enology courses will need to read this book. All libraries in universities and research establishments where food and beverage science and technology, and chemistry are studied and taught, should have multiple copies of this important book. | *$233.59 |
 | Cigars: Revised and Updated (v. 1)
Brand: Flammarion
The first book in this two-volume boxed set details the history and traditions of the cigar, from tobacco harvesting to the significance of the cigar ring and how to detect a counterfeit cigar, followed by a practical buyerâs guide listing shops, clubs, websites, and useful addresses. The second book takes the reader on a tasting tour of one hundred individual cigars, exploring the sensual elements that make a truly superb cigar. Each cigar is presented in a concise table, graded on a scale of ten based on criteria such as flavor, aroma, and combustion quality, and accompanied by a lifesize photograph of the featured cigar. | *$145.00 |
 | 2011 Coca-Cola Wall Calendar
Brand: AMCAL
Coca-Cola - Celebrating the romance and nostalgia of bygone days, the Coca Cola® calendar captures the spirit of refreshment as the growing public found excitement and fascination with this revolutionary new soft drink. Includes charming pictorials of turn-of-the-century America. | *$219.48 |
 | Zumoterapia para tu salud
Brand: Styria | *$134.62 |
 | Spice Kitchen Wall Calendar: Spice, The World's Great Flavors and Their Stories 2011 Wall Calendar
Brand: Ghigo Press
This beautiful <b>SPICE</b> 2011 Hanging Wall <b>kitchen </b>and <b>cooking Calendar</b> offers unusual views, intriguing stories and histories of 12 glorious <b>spices </b>and <b>herbs</b>. <b>Garlic</b>, <b>Oregano</b>, <b>Star Anise</b>, <b>Thyme</b>, <b>Fennel</b>, <b>Sassafras</b>, <b>Chile Pepper</b>, <b>Ginger</b>, <b>Rosemary</b>, <b>Tamarind</b>, <b>Arrowroot</b> and <b>Salt</b>. Includes <b>wine</b>, <b>culinary</b> and<b></b> cuisine pairings. <b>SPICE </b>The World's Great Flavors is an educational and handy guide for the experienced chef or novice <b>Spice</b> lover. If you have ever wondered how to use that rack of spices in your <b>kitchen</b>, or if you simply want to expand your <b>Spice and Herb</b> knowledge this is an invaluable kitchen reference. | *$13.95 |
 | Chocolate Decorations
Brand: Lannoo Publishers (Acc)
Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. Contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines. | *$699.99 |
 | Winemaking: From Grape Growing to Marketplace
Brand: Springer
<STRONG>Winemaking</STRONG> is an excellent resource for anyone making wine or seriously considering it. Beginning with the history of vines and wines, the book covers the growing of grapes, the process of making wine, specific types of wine, issues in marketing, and practical guidance on getting started, constructing a winery, and compliance with the law. Several appendices provide equipment sources, analytical procedures, scientific data, and a glossary. An accessible quick reference on enology, the new edition will include new information on marketing wines and on the use of computers in viticulture and winemaking. | *$96.75 |
 | The New World Guide to Beer
Brand: Running Pr
From the world's leading writer on beer, whisky, and other libations, here's the perfect armchair travel guide to great beers of the world. Award-winning author and intrepid beer hunter Michael Jackson takes the beer fancier on a fabulous tour in this lavishly illustrated guide, regarded by many as the quintessential book on beer. 300+ full-color photos. | *$262.12 |
 | Handbook of Brewing, Second Edition (Food Science and Technology)
Brand: CRC Press
It has been ten years since its first edition, making the <b>Handbook of Brewing, Second Edition</b> <i>the</i> must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished in many parts of the world. It also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life. <p>In addition to these topics, the book, written by an international team of experts recognized for their contributions to brewing science and technology, also covers traditional beer styles as well as more obscure beverages such as chocolate- or coffee-flavored beers. It includes the many factors to be considered in setting up and operating a microbrewery as well as the range of novel beers and beer-related products currently being considered by the brewing industry. It also describes new avenues that challenge the brewerâs art of manufacturing a quality beverage from barley-based raw materials. <p>Thorough and accessible, the <b>Handbook of Brewing, Second Edition </b>provides the essential information for those who are involved or interested in the brewing industry. | *$169.61 |
 | La Cocina Japonesa (Spanish Edition)
Brand: Rba Libros | *$104.70 |
| | Provincetown Seafood Cookbook
Brand: Parnassus Imprints | *$119.00 |
 | Essential Cuisine
Brand: Ici La Pr | *$219.00 |
 | Carl Warner Food Landscapes 2011 Wall Calendar
Brand: Abrams Calendars
<P>Includes bonus postcards!</P> <P style="MARGIN: 0in 0in 0pt" class=MsoNormal>Itâs not just eye candyâitâs a full meal! Welcome to visionary photographer Carl Warnerâs curious world, where Parmesan peaks tower over a desert of paprika and spiky chicory, while a tomato-skin scorpion perches on a potato. Every one of the 13 complex images featured in this calendar offers a unique visual feast for foodies and fantasy lovers.</P> <P style="MARGIN: 0in 0in 0pt" class=MsoNormal>Â </P> | *$39.96 |
 | Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set
Brand: Wiley | *$183.13 |
 | The Best Steamer Cookbook Ever (Machine Cookbooks Series)
Brand: Harpercollins
For the growing number of cooks using steamers to create healthy and flavorful meals, this new book in the Machine Book series offers recipes for appetizers, salads, main dishes, and even desserts in the same handy format as the previous books. | *$150.00 |
 | The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss
Brand: Chronicle Books
Eat good food, drink a little wine, lose weight! Sounds too good to be true? Not with The Wine and Food Lover's Diet. Created by a sports doctor with a background in nutrition, this is a diet that combines healthful eating with a love of eating. Imagine a meal of bacon-topped arugula salad, pecan-crusted chicken paired with the perfect glass of wine, and closing with chocolate soufflé or some ice cream and a cup of coffeeâand then, even better, looking at the decrease on the scales the next morning. Dr. Phillip Tirman's 28-day plan sheds the pounds and the diet angst. He knows that most diets fail because they're based on restricting the foods everyone loves the most and they're impractical for today's busy lifestyles. So he has developed a lifetime eating plan based on satisfaction, not deprivation. The key to feeling slimmer and healthier? It's the surefire combo that is the foundation of the diet: one protein + two low-glycemic carbs = success. Using this formula, Dr. Tirman has created a menu plan to jump-start weight loss. He clearly and simply describes why high-glycemic carbs promote weight gain, while low-glycemic carbs do the opposite. Included are handy lists of beneficial Savvy Carbs and Super Savvy Carbs, which make it easy to tailor the diet to anyone's tastesâplus 100 really delicious recipes with wine pairing suggestions, illustrated in full color. There's also clear advice for choosing take-out foods, for selecting diet-friendly restaurant dishes, and for using the diet to lose weight or simply to keep off the pounds already lost. The Wine and Food Lover's Diet is the ultimate key to a healthier, fuller, longer, and more satisfying life. | *$71.19 |
 | Dashi and Umami
Brand: Kodansha International
Japanese cuisine is appreciated worldwide for its healthiness and its beauty in both appearance and flavour. The characteristic 'savoury-ness' (umami) is achieved despite minimum use of oil, salt and flavourings. Dashi ('stock') and the resulting umami are said to be the reason Japanese-cuisine is special. But what are they? How do they work? And why? This beautifully illustrated book reveals these secrets through both explanation and superb recipes introduced by Japan's top chefs. It is not only an essential read for people in the food industry, it is also a godsend to anyone who cares about what they eat. The body of the book is in 3 parts. "Discovering Japanese Cuisine" introduces the background and essence - nature and the four seasons, ingredients, philosophy, and history and development in the art of dashi by Japan's four finest the top chefs. Each introduce a dashi-based recipe for spring, summer, autumn and winter. It is a practical guide to dashi and umami explains what dashi is, what the ingredients are, how it is made and used in the kitchen - also the nature of umami and how and why it was discovered. A concluding section Umami - the science of dashi - introduces the principal natural elements that constitute or combine to produce umami: glutamate (from konbu), inosinate (from katsuobushi), guanylate (from dried shiitake). The endmatter includes a Glossary, Index, Conversion Tables and Bibliography. This title includes: the true secrets behind the healthiness and deliciousness of Japanese cuisine revealed for the first time in a sumptuously illustrated book backed by the biggest world chefs; hundreds of colour photos, recipes by the 4 leading chefs of Japan, and lucid explanations and nutritional/scientific explanations that combine to offer a full understanding of umami & dashi. | *$300.00 |
 | The Wines of Germany (Classic Wine Library)
Brand: MITCH
<DIV>Records of German wine shipments date back to the early 13th centuryâand yet, despite the fact that Germanyâs wines are rich in history and renown, a large proportion of the wine-drinking public still looks down upon them. Multi-award-winning author Stephen Brook addresses the strange and complex question of why this has been so, focusing in on some controversial German wine laws and issues such as vineyard classification. In addition, he guides wine lovers to the top vintages and producers and the best vineyard sites, and discusses a wide range of grape varieties and lesser-known wine styles. Â </DIV> | *$29.95 |
 | Healthy Gluten-Free Cooking: 150 Recipes for Food Lovers
Brand: Stewart, Tabori and Chang
Introduction by Elaine Monarch, president and founder of the Celiac Disease Foundation<BR><BR>Unable to digest gluten, a protein found in wheat and other grains, people with celiac disease resign themselves to life without bread or pasta-not to mention cheese soufflé, lasagna, chicken pot pie, pancakes, chocolate gâteau, and panzanella. But now, with <I>Healthy Gluten-Free Cooking</I>, all of these once-taboo foods, and many more, are available to the estimated two million Americans with this incurable condition. <br><br>Here Darina Allen, founder of Ireland's renowned Ballymaloe Cookery School, and Rosemary Kearney, a nutrition expert who has celiac disease, present delicious, gluten-free transformations of 157 recipes from appetizers and salads to main courses and desserts, including Irish soda bread, fritters, scones, pork en croute, and Yorkshire pudding. Also featured is essential advice on selecting gluten-free ingredients. In this book the authors achieve the ultimate in healthy cooking: a cuisine for a special need that is sensational enough for everyone to enjoy. AUTHOR BIO: Darina Allen is an internationally recognized culinary expert and the of several books on Irish cuisine. In 1983, she founded Ballymaloe Cookery School in Ireland. Rosemary Kearney, who has celiac disease, is a graduate chef from Ballymaloe Cookery School. She runs her own catering business, Rosemary and Thyme, in Ireland. | *$150.00 |
 | Wings Across America: 150 Outrageously Delicious Chicken-Wing Recipes: 150 Outrageously Delicious Chicken Wings Recipes
Brand: Citadel
Chef Vanderstigchel has turned his love of wings into an amusing collection of recipes, information, photos, and cartoons, including the story of the first Buffalo wings ever served. Nearly 200 recipes run the gamut, from sweet to hot. Photos & illustrations. | *$10.95 |
 | Chemistry and Technology of Soft Drinks and Fruit Juices
Brand: Wiley-Blackwell
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water.<br><br><br><br>This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry. | *$211.28 |
 | The Best 50 Scones
Brand: Bristol Publishing Enterprises
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea. From breakfast classics like Raisin Scones and Glazed Maple Walnut Scones to unusual combinations and healthy alternatives, you'll find all the scone recipes you could wish for in this handy book. With tips to make you an expert baker, and equipment and storage advice, you'll never need another scone cookbook! | *$999.99 |
| | Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set
Brand: John Wiley & Sons | *$61.25 |
 | Larousse gastronomique en espanol / Larousse Gastronomique in Spanish (Spanish Edition)
Brand: Larousse Panteta Sa Avda | *$249.99 |
 | 21st C, The New Generation in Pastry
Brand: CHIPS
Eight great professionals of patisserie: Oriol Balaguer, Ramon Morató, Miguel Sierra, Isaac Balaguer, Carlos Mampel, Abraham Balaguer, Abraham Palomeque, and David Pallas offer a wide spectrum of the new era of professionals, already considered masters in their field.
These acclaimed pastry chefs are a perfect example of the high level of professionalism enjoyed in patisserie today and a clear demonstration of the art and technique of the new generation. The New Generation in Pastry covers a wide selection of new offerings in desserts and pastry, ranging from boutique patisserie to restaurant desserts. | *$144.99 |
 | Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi
Brand: McRae Books | *$22.95 |
 | CrockPot Ultimate Recipe Collection
Brand: Publications International, Ltd.
The very best recipes to make the most of your CrockPot slow cooker. More than 500 pages filled with delicious recipes, hints and tips, and full color photography, all neatly contained in an easy-to-use five ring binder - perfect for adding your own favorite recipes and clippings. | *$29.95 |
 | Wine Map of Italy
Brand: De Long Company
Whether you're learning about wine or a fan of Italian wines, this map is an essential reference. The only up to date wine map of Italy produced in the past 20 years, it includes all DOC and DOCG wine zones in Italy as well as adjacent wine regions in France, Switzerland, Slovenia, Croatia and Tunisia. Detailed maps of Piedmont DOCs, DOCGs and Chianti subzones are included. The map is 24 by 36 inches, expertly printed on heavyweight acid-free archival paper, is suitable for framing and includes a 8 page index booklet. | *$128.76 |
 | Hello, Cupcake!: 2011 Wall Calendar
Brand: Universe Publishing
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can:<br /><br />⢠raise a big-top circus cupcake tier for a kid's birthday<br />⢠plant candy vegetables on Oreo earth cupcakes for a garden party<br />⢠trot out a line of confectionery "pupcakes" for a dog fancier<br />⢠serve sausage and pepperoni pizza cupcakes for April Fool's Day<br />⢠bewitch trick-or-treaters with chilly ghost chocolate cupcakes<br />⢠create holidays on icing with turkey cupcake place cards, a white cupcake Christmas wreath, and Easter egg cupcakes<br /><br />No baking skills or fancy pastry equipment is required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun. <br /> | *$2,999.00 |
 | The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume
Brand: Firefly Books
<p> Share the collective wisdom of a generation of inspired <i>Harrowsmith</i> cooks. For the first time ever, more than 1,800 tried-and-true recipes first published in three volumes appear in one invaluable, comprehensive cookbook. </p> | *$374.55 |
 | Sazanka: Refined Teppanyaki Cuisine
Brand: Stichting Kunstboak (Acc)
Illustrates 20 delicious Japanese grill dishes. | *$999.99 |
| | Explore Wine Tourism: Management, Development & Destinations
Brand: Cognizant Communication Corp | *$34.75 |
 | Greek Generations: A Medley of Ethnic Recipes, Folklore, and Village Traditions
Brand: Noble House Publishing
Everything you need to have your own "Big Fat Greek Wedding..." Join in the celebration of food and folklore! Author Susie Atsaides has collected over 400 recipes straight from authentic Greek-village kitchens, fourno ovens, and olive orchards in this compendium of food and culture. This treasured collection has been handed down from mother to daughter through generations. Filled with mouth-watering dishes, ancestral superstitions, and amusing bits of folklore, "Greek Generations: A Medley of Ethnic Recipes, Folklore, and Village Traditions" will delight the palate and the hearts of readers from every background. Food and family are central to every culture, and Atsaides' easy-to-follow recipes are simple and fun. Written in an informal manner, adults as well as children can enjoy the delicious results of Greek cooking, simply and easily. An encyclopedia of good taste, "Greek Generations: A Medley of Ethnic Recipes, Folklore, and Village Traditions" offers readers a buffet for the senses and a delicious "taste" of a time-honored way of life. | *$160.00 |
 | Fat-Free & Easy: Great Meals in Minutes: No Added Fat, No Cholesterol, No Animal Ingedients
Brand: Book Publishing Company (TN)
Learn how to cook without added fats, determine how much fat you should be eating, and how a diet free of meat, eggs, and dairy products is the best choice for ensuring a long and healthy life. There are almost 100 recipes for dishes anyone can enjoy, no matter what their food preferences are. | *$12.95 |
 | Michael Jackson's Beer Companion: Revised And Updated
Brand: Courage Books
<DIV>Jackson here presents a knowledgeable and civilized survey of the various and sundry beers imbibed around the globe. You'll learn, for example, that Ninkasi was a Sumerian goddess of brewing, and that malt-making may be as much as 4,000 years old. He explains what fruit beers are, and defines lagers, ales, porters, wheat beers, and more; discusses and rates the beers of assorted nations; and suggests what foods go well with which beers. Jackson is excellent at combining historical detail with current information about the beers and brewers in question; his organization is logical and accessible. Beautifully photographed and designed for sustained browsing as well as authoritative reference. -<b>Publishers Weekly</b></Div> | *$391.38 |
 | The Permaculture Book of Ferment and Human Nutrition
Brand: Tagari Publications | *$24.95 |
 | Infusions: Making Flavored Oils, Vinegars, and Spirits (Gift)
Brand: Chronicle Books
Add a dramatic touch to your favorite dishes or create gourmet gifts with the inventive ?recipes and beautifully illustrated labels in <I>Infusions.</I> The phenomenal success of our ?best-selling <I>Flavored Oils</I> and <I>Flavored Vinegars</I> books attests to the popularity of these ?savory seasonings. Flavored oils, vinegars, and spirits are easy to make, and this beautiful ?box set gives home cooks everything they need to get started. An illustrated book ?includes over 40 recipes ?for such delicious concoctions ?as Raspberry Red Wine Vinegar, Mushroom Olive Oil, and Espresso Vodka, while ?decorative labels and illustrated notecards with envelopes complete this invitation to ?delicious homemade gifts and specialties. | *$18.95 |
 | Cocina Panameña (English and Spanish Edition)
Brand: Distribuidora Lewis, S.A.
A wonderful compilation of typical recipes of Panamanian Cuisine and recipes of products abundant in the tropical agricultural regions of Panama. Beautifully illustrated in full color, sections are divided into food groups such as Rice, Other Grains, Meats, Poultry, Fish and Seafood, Soups, Salads, Beverages, and Desserts. <P>Recopilación de Recetas de Cocina TÃpicas Panameñas y de recetas de productos que abundan en la tropical agricultura panameña. Divididos en grupos de comida, como Arroces, Bebidas, Carnes y Aves, Ensaladas, Harinas, Pescados y Mariscos, Sopas y Postres, debidamente probados e ilustrados. | *$29.99 |
 | Handbook of Spices, Seasonings, and Flavorings, Second Edition
Brand: CRC Press
<b>An A to Z Catalog of Innovative Spices and Flavorings</b> <p>Designed to be a practical tool for the many diverse professionals who develop and market foods, the <b>Handbook of Spices, Seasonings, and Flavorings</b> combines technical information about spicesâforms, varieties, properties, applications, and quality specifications â with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. <p>While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spiceâs varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spiceâs folklore and traditional medicine usage, and provides translations of each spiceâs name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. <p>Going beyond the scope of most spice books, this reference describes ingredients found among the worldâs cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of todayâs dynamic marketplace, this book is a complete guide to developing and marketing successful products. | *$134.29 |
| | Making Sauerkraut and Pickled Vegetables at Home: The Original Lactic Acid Fermentation Method
Brand: Alive Books | *$6.95 |
 | Aseptic Processing of Foods
Brand: CRC Press
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form. | *$414.64 |
 | Malts and Malting
Brand: Springer
This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental malting techniques outlined. A section devoted to the production and characteristics of materials that compete with malts, including industrial enzymes, sugar preparations and mash-tun adjuncts. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized. This book should be of direct value to maltsters, brewers, distillers, foodstuff manufacturers and other malt users as well as being of more general interest to food scientists and technologists in academic research institutions. | *$127.64 |
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