| | The Barefoot Contessa Cookbook
Brand: Clarkson Potter | *$79.99 |
| | Pacific Northwest the Beautiful Cookbook
Brand: COLLINS PUBLISH SAN FRANCISCO | *$127.96 |
 | Food Process Design (Food Science and Technology)
Brand: CRC Press
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. "Food Process Design" discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. "Food Process Design" discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more. | *$209.95 |
 | Natural Food Colorants: Science and Technology (Ift Basic Symposium)
Brand: CRC Press
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions. | *$189.95 |
 | Phenolics in Food and Nutraceuticals
Brand: CRC Press
No description availableNo description available | *$179.95 |
 | Shelf Life Assessment of Food (Food Preservation Technology)
Brand: CRC Press
<P>In many cases, shelf life assessment implies a number of different choices, all of which may have a dramatic effect on shelf life dating. This book presents criteria and methodologies that allow accurate and reliable shelf life dating. The text explains the shelf life assessment process through sequential steps, each requiring the selection of specific criteria and the adoption of proper methodologies. Providing a unified view, the author covers the definition of acceptability limit, identification of proper shelf life indicators, development of shelf life assessment strategies, organization of an experimental plan for shelf life testing, and statistical analysis of shelf life data.</P> | *$157.93 |
 | Seductive and Sinful Cooking
Brand: CreateSpace
From the Columns of Paideia comes the most anticipated tome in years. By means of the âVII Columns of Seduction,â you're literally bestowed the keys to the seduction and romantic dinner kingdom way of life. You will gain knowledge of secret, seductive recipes and mysterious, uplifting effects to make you more desirable and playful. Discover how we keep our relationships lively and enchanting! What are the VII Columns of Seduction and how do they transmit to seduction and creating a romantic dinner? In this tome, the âSeductive and Sinful Cookingâ, you will acquire the wisdom of the VII Columns of Seduction as they allow us to observe the manner in which they correlate to us on a day-by-day basis in our interactions. The VII Columns of Seduction Column I Seduction Theory Column II Legendary Wisdom Column III Enchanting Traditions Column IV Passion Philosophy Column V Culinary Flamboyance Column VI Exquisite Potions Column VII Epicurean Recipes Your lover will think you are an epicurean god or goddess who has arrived to mysteriously give them a tantalizing culinary feast. Everybody desires someone who can step outside of his or her box and is mysterious enough to move their inner passion. They want someone who can take them in, slowly tease, intrigue them, entice their emotions, and make them experience novel thoughts and utter feelings that they would have never experienced before or thought they would ever experience. With this new knowledge, you will enhance your mastery of epicurean enticement, gain a greater understanding of human psychology, and learn poetic dynamicsâthis will, in turn, increase social interaction. Bear in mind, seduction is really about interconnecting in a new potent way that makes you (and your beliefs) irresistible to others. They won't be able to help but want to pay attention to more of what you have to offer! These secrets are no longer secrets to you, as you now carry them with you always, like the ancient crystal phials. | *$16.17 |
 | Handbook of Frozen Foods
Brand: Dekker
No description availableNo description available | *$279.95 |
 | Handbook of Vegetable Preservation and Processing
Brand: Dekker
No description availableNo description available | *$239.95 |
 | About Professional Baking (Book Only)
Brand: Delmar Cengage Learning
About Professional Baking provides a unique presentation of the principles of baking for the beginning student entering a college level culinary program. The text is designed to include the principles of science that are applicable to baking, thereby providing students with a strong foundation of knowledge to work with. Each of the 22 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author's accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today's culinary student. | *$99.11 |
 | The Second Parish Cookbook
Brand: dminoz.com
A newly edited and formatted version of a cookbook first published in 1890s USA. Because of its age, this collection of simple and traditional recipes contains no mention of modern vegetable oils or food additives - no food colorings or preservatives, and no paranoia about high fat vs low fat. From a time before heart disease and cancer became the rampant epidemics that they are today, this is traditional cooking at its best and most simple.A newly edited and formatted version of a cookbook first published in 1890s USA. Because of its age, this collection of simple and traditional recipes contains no mention of modern vegetable oils or food additives - no food colorings or preservatives, and no paranoia about high fat vs low fat. From a time before heart disease and cancer became the rampant epidemics that they are today, this is traditional cooking at its best and most simple. | *$3.00 |
 | Nigella Express (Em Portugues do Brasil)
Brand: Ediouro
A chef britanica Nigella Lawson, conhecida por suas receitas caseiras, traz neste livro uma grande variedade de otimas receitas. E o principal: sem que o leitor perca muito tempo na cozinha. Ela radicaliza o conceito de simplicidade e ensina receitas que podem ser preparadas em ate meia hora. Este livro e ideal para quem nao tem muito tempo de ficar na cozinha, mas quer fazer pratos saborosos e diferentes. | *$67.81 |
 | El gran llibre de la cuina catalana (Catalan Edition)
Brand: Editorial Empuries | *$161.08 |
| | Directory of the Canning, Freezing, Preserving Industries, 1992-93
Brand: Edward E Judge & Son | *$265.05 |
 | Menus Para Estar Sanos Y No Engordar (Spanish Edition)
Brand: Espasa-Calpe | *$30.95 |
 | Cocktails und Drinks. Einfach gut.
Brand: Falken | *$222.04 |
 | Bordeaux Et Ses Vins
Brand: Feret
PLUS D''UN SIECLE ET DEMI AU SERVICE DE LA CONNAISSANCE DES VINS DE BORDEAUXEn 1850 paraissait la première édition en français de l''ouvrage de Charles Cocks. En 1868, Bordeaux et ses Vins® devient l''ouvrage de référence sous la plume d''Edouard Féret. 140 ans après, son exhaustivité quasi parfaite, une actualisation rigoureuse et la multiplication des informations fournies en font un « must » de la connaissance du vignoble et de la commercialisation des vins de Bordeaux.L''ENCYCLOPEDIE LA PLUS COMPLETE DES VINS DE BORDEAUXPrès de 50 intervenants ont rédigé les pages consacrées aux sujets primordiaux permettant au lecteur d''obtenir les informations indispensables à la compréhension des vins de Bordeaux. Professionnels, chercheurs, ingénieurs, professeurs, spécialistes confirmés et reconnus dans chacun des domaines concernés ont écrit les chapitres concernant l''histoire du vignoble, les cépages, les maladies et parasites de la vigne, la vinification des vins, l''élevage en barrique, l''art de choisir, de boire et de conserver les vins de Bordeaux, les organismes professionnels, le vin et la santé, les millésimes... De nouveaux chapitres viennent compléter cette édition répondant aux préoccupations des consommateurs : le choix des verres, la typicité des vins, les bonnes tables du Bordelais... Chaque appellation est présentée, remémorant au lecteur les principales caractéristiques et conditions de production, les classements qui lui sont propres...Ainsi le lecteur peut aborder en toute connaissance de cause l''ensemble des propriétés viticoles du Bordelais : de la plus modeste à la plus grande, de la plus prestigieuse à la moins connue, il aura une vision incomparable de la production bordelaise et de ses vins.L''OUTIL DE REFERENCE POUR LES PROFESSIONNELS, LE GUIDE INDISPENSABLE POUR L''AMATEURBordeaux et ses Vins® répond aux attentes et aux questions les plus variées. Quel que soit le profil de ses lecteurs, il donne une indication précise : recherche d''un vin, d''une adresse, de l''existence, de l''histoire, de la notoriété d''un cru, d''un classement officiel, de l''évolution de la production... Trois index principaux permettent d''accéder facilement à l''information recherchée :- marques viticoles et châteaux (plus de 14 000 entrées),- dirigeants, propriétaires et exploitants (près de 15 000 entrées),- communes viticoles (plus de 400 entrées).Trois clés essentielles pour partir à la découverte de :- plus de 6 500 crus,-180 maisons de négoce.Ce livre prestigieux, bonifié comme tout bon vin par la patine du temps et l''expérience cumulée, contient une part de rêve et d''émotion. Il vous propose une approche différente du vin de Bordeaux. Véritable incitation à l''éveil des sens, il distingue autant celui qui l''offre que celui qui le reçoit. | *$334.56 |
 | SMART SCHOOL TIME RECIPES: The Breakfast, Snack, and Lunchbox Cookbook for Healthy Kids and Adults
Brand: Fleming Ink
This e-cookbook was created to encourage whole foods living for families, while offering ample alternatives to prepackaged meals and snacks.<br /><br />Within you will discover 125 healthy recipes and over 100 full color photos for quick breakfasts, on-the-go snacks, and portable lunch items. And of course, the recipes are kid-friendly (and adult-friendly!), easy, and delicious. The chapters include:<br /><br />Morning Muffin Mania<br />Sensational Smoothies<br />Easy Freezinâ Waffles, Pancakes, and French Toast<br />More Smart Starts<br />Dips, Fillings, and Spreads<br />Soups and Stews<br />Salad-Style<br />More Lunchbox Love<br />Sweet Snackinâ<br />Craving Cookies<br />Essential Extras<br /><br />Please download and enjoy, and let others know about this fabulous eCookbook! Share it, Tweet it, Buzz it, and Email it to help spread the word about the easy and delicious world of whole foods for the entire family.<br />This e-cookbook was created to encourage whole foods living for families, while offering ample alternatives to prepackaged meals and snacks.<br><br>Within you will discover 125 healthy recipes and over 100 full color photos for quick breakfasts, on-the-go snacks, and portable lunch items. And of course, the recipes are kid-friendly (and adult-friendly!), easy, and delicious. The chapters include:<br><br>Morning Muffin Mania<br>Sensational Smoothies<br>Easy Freezinâ Waffles, Pancakes, and French Toast<br>More Smart Starts<br>Dips, Fillings, and Spreads<br>Soups and Stews<br>Salad-Style<br>More Lunchbox Love<br>Sweet Snackinâ<br>Craving Cookies<br>Essential Extras<br><br>Please download and enjoy, and let others know about this fabulous eCookbook! Share it, Tweet it, Buzz it, and Email it to help spread the word about the easy and delicious world of whole foods for the entire family.<br> | *$0.99 |
 | Desserts and Salads
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Desserts; Salads; Cookery, American; Cooking / General; Cooking / Regional | *$28.19 |
 | Made-Over Dishes
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; Cookery (Leftovers); Cooking / General; Cooking / Regional | *$14.13 |
 | Ramona
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: California; Indians of North America; Indians, Treatment of; Racially mixed people; California, Southern; | *$33.30 |
 | The Cook's Oracle; And Housekeeper's Manual
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, English; Cookery; Home economics; Cooking / General; Cooking / Regional | *$39.98 |
 | The Luck of Roaring Camp and Other Tales With Condensed Novels, Spanish and American Legends, and Earlier Papers
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Fiction / General; Fiction / Short Stories; Fiction / Westerns; Fiction / Historical; Fiction / Literary; Fiction / Short Stories; Fiction / Westerns; Literary Criticism / American / General; | *$31.72 |
 | Twenty-Five Cent Dinners for Families of Six
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cookery, American; | *$19.99 |
 | Fix-It & Forget-It Lightly: Healthy Low-Fat Recipes for Your Slow Cooker
Brand: Good Books
Yes, Now you can have it all: Food from your slow cooker that is scrumptious, quick and easy to prepare and low fat! | *$29.71 |
| | Adventures in Food and Nutrition!: Teacher's Resource Portfolio
Brand: Goodheart-Wilcox Publisher
<DIV>Adventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw students attention. The lower reading level makes this text an excellent choice for younger students and introductory classes. Interesting features appear throughout the text to encourage students to use math and science concepts as they consider the link between nutrition and health. These features also introduce students to innovations in food technology, increase their appreciation of diverse cultures, and motivate them to explore careers. In addition, problem-solving scenarios empower students to develop critical-thinking skills as they apply learning.</div> | *$126.00 |
| | Guide to Good Food
Brand: Goodheart-Willcox Pub
Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion sizes, and food safety. Presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. | *$69.99 |
 | Circle of Friends Cookbook 25 of JoAnn & Vickie's Favorite Recipes
Brand: Gooseberry Patch
<DIV>From Jo Ann's Cowboy Cookies and Vickie's Tomato Pie to scrumptious<BR>Chicken Casserole Supreme and Comfort Corn Pudding, this new<BR>collection features 25 of Vickie and Jo Ann's most delicious recipes<BR>for sharing with family & friends!</DIV><DIV>From Jo Ann's Cowboy Cookies and Vickie's Tomato Pie to scrumptious<BR>Chicken Casserole Supreme and Comfort Corn Pudding, this new<BR>collection features 25 of Vickie and Jo Ann's most delicious recipes<BR>for sharing with family & friends!</DIV> | *$0.99 |
 | Super Natural Every Day
Brand: Hardie Grant Books | *$57.61 |
| | Turquoise: A Chef's Travels in Turkey
Brand: Hardie Grant Books | *$95.32 |
| | Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
Brand: Harpercollins | *$45.99 |
| | The Gluten-free Gourmet Cooks Comfort Foods: Creating Old Favorites With the New Flours
Brand: Henry Holt & Company | *$79.99 |
 | Stirring the Pot
Brand: Hurst
Africa has an immensely rich culinary history and a huge variety of foodstuffs is consumed there, reflecting the myriad influences that have shaped what people eat and how they prepare and consume food and drink. Outsiders are often surprised to learn this, given the association of the continent with famine, drought and other hardships. "Stirring the Pot" describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. It also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history. For example, three indigenous grain crops-millet, sorghum, and teff-made the transition from wild grasses to domesticated grains at the hands of Africans. The author also traces how African food is the sum of many parts, be they the foodstuffs of the New World - maize, peanuts, tomatoes and potatoes - or those of the Indian Ocean - spices and Asian rice. Nor does he neglect to describe how Creole, African-American and Caribbean cuisines have themselves been indelibly altered by the African encounter. James McCann is an enthusiastic advocate of African cooking, a passion conveyed by the many recipes contained in his book, such as the best way to cook jollof rice, prepare an injera pancake or thicken Nigerian yam pottage with boiled crayfish shells. He also recounts his own culinary encounters across the continent, from memorable meals, to unearthing the complex dining practices of the Ethiopian royal court or describing the hybrid, fish-based cooking of port cities such as Mombasa, Luanda and Durban. | *$95.19 |
 | The Homesick Texan Cookbook
Brand: Hyperion
<P>When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with.</p> <P>After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made <i>without</i> beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home.</p> <P>In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you.</p> <P>Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeño Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos.</p> <P>With more than 125 recipes, <i>The Homesick Texan</i> offers a true taste of the Lone Star State. So pull up a chair--everyone's welcome at the Texas table!</p> <P><b>Praise for <i>The Homesick Texan Cookbook</i></b></p> <P>"You don't have to be a homesick Texan to appreciate Lisa Fain's evocative, unpretentious prose and her accompanying seriously delicious (and easy to make) recipes." <br>--Ed Levine, founder, SeriousEats.com</p> <P>"Finally, the voice and the down-home Texas cooking I love on the Homesick Texan blog is now between hard covers! Lisa Fain has an original voice, and I love her food--completely accessible, honest, and delicious." <br>--Michael Ruhlman, author of <i>Ratio</i> and <i>The Elements of Cooking</i></p> <P>"The sometimes funny and sometimes poignant memories of this seventh-generation Texan pining for the cooking of her homeland bring <i>The Homesick Texan Cookbook</i> to life. Lisa Fain's move to Manhattan has given Texans everywhere a great new resource for surefire recipes and Lone Star lore." <br>--Robb Walsh, author of <i>Legends of Texas Barbecue Cookbook</i> and <i>The Tex-Mex Cookbook</i></p> <P>"Written with equal parts humor and tenderness, Lisa Fain's book makes it easy to imagine your kitchen lies deep in the heart of Texas. Her enticing recipes for a wealth of toothsome Texas favorites prove once and for all that nothing soothes the homesick soul like good old Texas cooking." <br>--Rebecca Rather, author of <i>Pastry Queen Parties</i></p> | *$37.50 |
| | WHOLE FOODS MARKET, INC.: International Competitive Benchmarks and Financial Gap Analysis (Financial Performance Series)
Brand: Icon Group International | *$210.00 |
| | WHOLE FOODS MARKET, INC.: Labor Productivity Benchmarks and International Gap Analysis (Labor Productivity Series)
Brand: Icon Group International | *$210.00 |
 | The 2009-2014 Outlook for Gluten-Free Foods and Beverages in Africa & the Middle East
Brand: ICON Group International, Inc.
This econometric study covers the outlook for gluten-free foods and beverages in Africa & the Middle East. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in Africa & the Middle East). This study gives, however, my estimates for the latent demand, or the P.I.E. for gluten-free foods and beverages in Africa & the Middle East. It also shows how the P.I.E. is divided across the national markets of Africa & the Middle East. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
 | The 2009-2014 Outlook for Gluten-Free Foods and Beverages in Asia
Brand: ICON Group International, Inc.
This econometric study covers the outlook for gluten-free foods and beverages in Asia. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in Asia). This study gives, however, my estimates for the latent demand, or the P.I.E. for gluten-free foods and beverages in Asia. It also shows how the P.I.E. is divided across the national markets of Asia. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
 | The 2009-2014 Outlook for Gluten-Free Foods and Beverages in Europe
Brand: ICON Group International, Inc.
This econometric study covers the outlook for gluten-free foods and beverages in Europe. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in Europe). This study gives, however, my estimates for the latent demand, or the P.I.E. for gluten-free foods and beverages in Europe. It also shows how the P.I.E. is divided across the national markets of Europe. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
 | The 2009-2014 Outlook for Gluten-Free Foods and Beverages in Latin America
Brand: ICON Group International, Inc.
This econometric study covers the outlook for gluten-free foods and beverages in Latin America. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in Latin America). This study gives, however, my estimates for the latent demand, or the P.I.E. for gluten-free foods and beverages in Latin America. It also shows how the P.I.E. is divided across the national markets of Latin America. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
 | The 2009-2014 Outlook for Gluten-Free Foods and Beverages in North America & the Caribbean
Brand: ICON Group International, Inc.
This econometric study covers the outlook for gluten-free foods and beverages in North America & the Caribbean. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in North America & the Caribbean). This study gives, however, my estimates for the latent demand, or the P.I.E. for gluten-free foods and beverages in North America & the Caribbean. It also shows how the P.I.E. is divided across the national markets of North America & the Caribbean. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
 | The 2009-2014 Outlook for Gluten-Free Foods and Beverages in Oceana
Brand: ICON Group International, Inc.
This econometric study covers the outlook for gluten-free foods and beverages in Oceana. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in Oceana). This study gives, however, my estimates for the latent demand, or the P.I.E. for gluten-free foods and beverages in Oceana. It also shows how the P.I.E. is divided across the national markets of Oceana. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
 | The 2010-2015 Outlook for Whole Soy Foods in Africa & the Middle East
Brand: ICON Group International, Inc.
This econometric study covers the outlook for whole soy foods in Africa & the Middle East. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in Africa & the Middle East). This study gives, however, my estimates for the latent demand, or the P.I.E. for whole soy foods in Africa & the Middle East. It also shows how the P.I.E. is divided across the national markets of Africa & the Middle East. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
| | The 2010-2015 Outlook for Whole Soy Foods in Asia
Brand: ICON Group International, Inc.
This econometric study covers the outlook for whole soy foods in Asia. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in Asia). This study gives, however, my estimates for the latent demand, or the P.I.E. for whole soy foods in Asia. It also shows how the P.I.E. is divided across the national markets of Asia. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
 | The 2010-2015 Outlook for Whole Soy Foods in Europe
Brand: ICON Group International, Inc.
This econometric study covers the outlook for whole soy foods in Europe. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in Europe). This study gives, however, my estimates for the latent demand, or the P.I.E. for whole soy foods in Europe. It also shows how the P.I.E. is divided across the national markets of Europe. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
 | The 2010-2015 Outlook for Whole Soy Foods in Latin America
Brand: ICON Group International, Inc.
This econometric study covers the outlook for whole soy foods in Latin America. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in Latin America). This study gives, however, my estimates for the latent demand, or the P.I.E. for whole soy foods in Latin America. It also shows how the P.I.E. is divided across the national markets of Latin America. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
| | The 2010-2015 Outlook for Whole Soy Foods in North America & the Caribbean
Brand: ICON Group International, Inc.
This econometric study covers the outlook for whole soy foods in North America & the Caribbean. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in North America & the Caribbean). This study gives, however, my estimates for the latent demand, or the P.I.E. for whole soy foods in North America & the Caribbean. It also shows how the P.I.E. is divided across the national markets of North America & the Caribbean. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
 | The 2010-2015 Outlook for Whole Soy Foods in Oceana
Brand: ICON Group International, Inc.
This econometric study covers the outlook for whole soy foods in Oceana. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in Oceana). This study gives, however, my estimates for the latent demand, or the P.I.E. for whole soy foods in Oceana. It also shows how the P.I.E. is divided across the national markets of Oceana. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
 | The 2011-2016 Outlook for Gluten-Free Foods and Beverages in Africa
Brand: ICON Group International, Inc.
This econometric study covers the outlook for gluten-free foods and beverages in Africa. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in Africa). This study gives, however, my estimates for the latent demand, or the P.I.E. for gluten-free foods and beverages in Africa. It also shows how the P.I.E. is divided across the national markets of Africa. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
 | The 2011-2016 Outlook for Gluten-Free Foods and Beverages in Asia & Oceana
Brand: ICON Group International, Inc.
This econometric study covers the outlook for gluten-free foods and beverages in Asia & Oceana. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-a-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved. <br> <br>This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the countries in Asia & Oceana). This study gives, however, my estimates for the latent demand, or the P.I.E. for gluten-free foods and beverages in Asia & Oceana. It also shows how the P.I.E. is divided across the national markets of Asia & Oceana. For each country, I also show my estimates of how the P.I.E. grows over time (positive or negative growth). In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on international strategic planning at graduate schools of business. | *$325.00 |
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