 | An Everlasting Meal: Cooking with Economy and Grace
Brand: Scribner
<I>Reviving the inspiring message of M. F. K. Fisher’s </I>How to Cook a Wolf<I>— written in 1942 during wartime shortages—</I>An Everlasting Meal <I>shows that cooking is the path to better eating.</I> <P>Through the insightful essays in <I>An Everlasting Meal, </I>Tamar Adler issues a rallying cry to home cooks. <P>In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world’s great chefs know: that great meals rely on the bones and peels and ends of meals before them. <P>She explains how to smarten up simple food and gives advice for fixing dishes gone awry. She recommends turning to neglected onions, celery, and potatoes for inexpensive meals that taste full of fresh vegetables, and cooking meat and fish resourcefully. <P>By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have. <I>An Everlasting Meal </I>is elegant testimony to the value of cooking and an empowering, indispensable tool for eaters today. | *$15.33 |
 | How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Brand: Wiley
The ultimate one-stop vegetarian cookbook-from the author of the classic <em>How to Cook Everything.</em> <p>Hailed as "a more hip <em>Joy of Cooking</em>" by the Washington Post, Mark Bittman's award-winning book <em>How to Cook Everything</em> has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with <em>How to Cook Everything: Vegetarian</em>, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.</p> <p><em>How to Cook Everything: Vegetarian</em> includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to <em>Cook Everything: Vegetarian</em> truly makes meatless cooking more accessible than ever.</p> <p>Praise for How to Cook Everything Vegetarian:</p> <p>"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés."—Mario Batali, chef, author, and entrepreneur</p> <p>"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's <em>How to Cook Everything Vegetarian</em> part of your culinary library."—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the <em>Mesa Grill Cookbook</em></p> <p>"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun."—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of <em>You: The Owner's Manual</em></p> | *$16.99 |
 | The Family Meal: Home Cooking with Ferran Adria
Brand: Phaidon Press
<i>The Family Meal</i> is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times.<br><br>The recipes in<i>The Family Meal</i> are easy-to-prepare and meant for family dining at home. From <i>Roast Chicken with Potato Straws</i>, <i>Sea Bass Baked in Salt</i> and <i>Mexican-style Slow-Cooked Pork</i> to <i>White Chocolate Cake</i> and <i>Baked Apples with Whipped Cream</i>, there is a wide selection of everyday classics for every night of the week. The cookbook is also the first by such a renowned chef to ensure that the dishes are affordle and the ingredients are widely availle at the local supermarket.<br><br><i>The Family Meal</i> is organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home without fuss. Each recipe is shown with numerous step-by-step full-color photographs, and conversions on how you can prepare a meal for a small or large group - for 2, 6, 20 or 75 people.<br><br>This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked out and popular cookbooks of the season. | *$17.99 |
 | Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories
Brand: Running Press
The hardest foods to give up are the ones you love best - but Marlene Koch says,"you don't have too!" Marlene Koch, author of the bestselling cookbook <i><b>Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories,</b></i> has been dubbed a "magician in the kitchen" when it comes to slashing sugar, calories and fat, but never great taste - and here she delivers with over 200 brand-new super satisfying guilt-free recipes (under 350 calories!) that everyone will love! <br><br>From Mile High Meatloaf and Chicken Fried Steak with Cream Gravy to Stuffed Black and Blue Steak Burgers to Pizza Pasta Pie and Red Velvet Cupcakes, whether the foods you love are creamy, cheesy and fried, or fresh and fit, you'll find them here - not only healthier - but more delicous than ever! <br><br>Here Marlene delivers <b><i>more</i>;</b> more comfort foods like Sour Cream and Onion Smashed Potatoes and quick and easy Macaroni and Cheese Muffins, more restaurant classics like Chicken Fettucine Alfredo (330 calories versus the usual 1,400!!) and P.F. Chang-Style Mongolian Beef, more slow cooker recipes like Lazy Day Lasagna, more quick 'n' easy recipes like 15-Minute Shrimp Fettucine and Quick-Fix Carmelized Onions, and LOTS more desserts including her Amazing Pecan Pie Cups (with under a teaspoon of sugar in each!), Raspberry Oat Bars, and 90-Calorie Chocolate Cupcakes.<br><br><i><b>"Marlene's quick and easy, fool-proof recipes are perfect for everyone and every diet!"</b></i><br><br>Every recipe comes with complete nutrition information including WEIGHT WATCHER POINT COMPARISONS, DIABETIC EXCHANGES AND CARB CHOICES making Eat More of What You Love the perfect companion for weight loss and diabetes diets. Brand-new to this edition you'll also find more options than ever for sweeteners, gluten-free eating, and delicious guilt-free menus.<br><br><b>Dare to Compare:</b> Whoa cupcake! A Peanut Butter Cup Chocolate Cupcake from the cupcake bakery clocks in with over 500 calories and over 2 days' worth of sugar. Marlene's Ooey Gooey Peanut Butter Stuffed Chocolate Cupcakes have just 160 calories and 2 teaspoons of sugar! | *$16.34 |
 | Momofuku
Brand: Clarkson Potter
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. <br>Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. | *$19.50 |
 | Miss Vickie's Big Book of Pressure Cooker Recipes
Brand: Wiley
The Ultimate Pressure-Cooker Cookbook<br><br>Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals.<br><br>Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious.<br><br>But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including:<br>* <br><br>A buyers' guide to modern pressure cookers<br>* <br><br>Step-by-step pressure-cooker instructions<br>* <br><br>Pressure-cooker safety<br>* <br><br>Basic and advanced pressure-cooking techniques<br>* <br><br>Common mistakes in pressure cookery<br>* <br><br>Adapting recipes to the pressure cooker<br>* <br><br>Tips, tricks, and troubleshooting<br><br><br>Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures. | *$13.89 |
 | The Primal Blueprint Cookbook: Primal, Low Carb, Paleo, Grain-Free, Dairy-Free and Gluten-Free (Primal Blueprint Series)
Brand: Primal Nutrition, Inc.
The popularity of the low carb/paleo/Primal way of eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts. <br /><br />The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard? <br /><br />This isn't a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating the SAD (Standard American Diet). | *$17.16 |
 | Breaking the Vicious Cycle: Intestinal Health Through Diet
Brand: Kirkton Pr Ltd
Breaking the Vicious Cycle was written by Elaine Gottschall, biochemist and cell biologist. It provides an alternative way to help combat digestive disorders using dietary changes; and also a practical book that addresses the problems of intestinal conditions such as: Crohn's Disease, Ulcerative Colitis, Diverticulitis, Celiac Disease as well as less severe complaints like: indigestion, "nervous stomach", chronic diarrhea & spastic colon. | *$15.74 |
 | The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start
Brand: Weldon Owen
Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life. And while every parent can appreciate the convenience of already-prepared foods, balancing them with wholesome meals you have prepared yourself not only provides better nutrition, but also teaches your baby good eating habits. Packed with over 90 recipes and loads of nutritional information,<I> The Baby & Toddler Cookbook</i> makes cooking healthy meals easy, even for busy parents. By setting aside only a few hours a week, you can make and store an array of nutritious foods to keep baby happy and fed. All along the way, this book will give you helpful hints, guidance, and plenty of recipes to ease your path to nutrition. Each chapter begins with detailed information about the child's nutritional needs and how to address the needs at mealtime. Organized by age, the recipes follow, showing how to introduce different, appropriate foods at every development stage, from 6 months to 3 years. Each of baby’s stages is covered, from starting solid foods and introducing new ingredients and textures, to easing into toddlerhood with plenty of ideas for fun meals, snacks, and desserts. This book also includes tips for making foods ahead, using the freezer to maximum advantage, and making food fun for your toddler. | *$14.96 |
 | The Meatball Shop Cookbook
Brand: Ballantine Books
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls.<br><br>Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich.<br><br>There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. | *$15.79 |
 | On Food and Cooking: The Science and Lore of the Kitchen
Brand: Scribner
Harold McGee's <I>On Food and Cooking</I> is a kitchen classic. Hailed by <I>Time</I> magazine as "a minor masterpiece" when it first appeared in 1984, <I>On Food and Cooking</I> is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. <P> Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of <I>On Food and Cooking.</I> He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new <I>On Food and Cooking</I> provides countless eye-opening insights into food, its preparation, and its enjoyment. <P> <I>On Food and Cooking</I> pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, <I>On Food and Cooking</I> remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. <P> Among the major themes addressed throughout this new edition are: <P> <UL TYPE=DISC> <LI>Traditional and modern methods of food production and their influences on food quality <LI>The great diversity of methods by which people in different places and times have prepared the same ingredients <LI>Tips for selecting the best ingredients and preparing them successfully <LI>The particular substances that give foods their flavors and that give us pleasure <LI>Our evolving knowledge of the health benefits and risks of foods </UL> <P> <I>On Food and Cooking</I> is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food. | *$21.17 |
 | Momofuku Milk Bar
Brand: Clarkson Potter
The highly anticipated complement to the <i>New York Times</i> bestselling <i>Momofuku</i> cookbook, <i>Momofuku Milk Bar </i>reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.<br><br>A runaway success, the <i>Momofuku</i> cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The <b>compost cookie,</b> a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the <b>crack pie,</b> a sugary-buttery confection as craveable as the name implies; the <b>cereal milk ice cream,</b> made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy <b>layer cakes</b> that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.<br><i><br>Momofuku Milk Bar</i> finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the <i>New York Times </i>and the <i>Michelin Guide </i>and led to the opening of Milk Bar, which now draws fans from around the country and the world.<br><br>With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, <i>Momofuku Milk Bar</i> makes baking irresistible off-beat treats at home both foolproof and fun. | *$17.21 |
 | Good Eats 3: The Later Years
Brand: Stewart, Tabori & Chang
<P>As <I>Good Eats </I>enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were <I>New York Times </I>bestsellers.</p> <p>Like Volumes 1 and 2, <I>Good Eats 3: The Later Years </I>packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. <I>Good Eats 3 </I>will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.<BR><BR>Praise for <I>Good Eats 3: The Later Years:<BR><BR></I></P> <p>“A victory lap” <BR><I>—Chicago Tribune<BR><BR></I></P> <P style="MARGIN: 0in 0in 0pt" class=MsoNormal>“The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown’s show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?”<BR><I> —Oregonian</I></P> <p>“Alton’s cookbooks are non-traditional to say the least. In addition to great recipes, they’re loaded with humor, science, and great tips on selecting ingredients.”<BR>—<I>Northeast Flavor</I> magazine<BR><BR>“Much like <I>Good Eats</I> the show, the book can carry many labels—or, more to the point, defy labels altogether.”<BR><I>—The Record<BR><BR></I></P> <P style="MARGIN: 0in 0in 0pt" class=MsoNormal>“His best yet.” —LAWeekly.com</p> | *$17.74 |
 | The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Brand: Sterling Epicure
<DIV><DIV>Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender.</DIV><DIV>Â </DIV><DIV>To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.</DIV><DIV>Â </DIV></DIV> | *$17.03 |
 | Charcuterie: The Craft of Salting, Smoking, and Curing
Brand: W. W. Norton & Company
<p><em>Charcuterie</em>—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, coauthor of <em>The French Laundry Cookbook</em>, and Polcyn, an expert charcuterie instructor at Schoolcraft College in Livonia, Michigan, present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, airdried ham; Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds. 50 line drawings</p> | *$22.07 |
 | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Brand: Ten Speed Press
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books <i>Brother Juniper’s Bread Book</i> and <i>Crust & Crumb</i>, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.<br><br>In <i>The Bread Baker’s Apprentice</i>, Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed <i>boulangeries</i> and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose <i>pain à l’ancienne</i> has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.<br><br>You’ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic <i>ciabatta</i>, hearty <i>pain de campagne</i>, old-school New York bagels, and the book’s Holy Grail–Peter’s version of the famed <i>pain à l’ancienne</i>. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as <br>the loaves you’ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun. | *$17.94 |
 | Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories
Brand: Diabetes Books
<div>Marlene Koch's has been called a "magician in the kitchen" for her amazing ability to make excess sugar, fat, and calories disappear, <i><b>but never the taste</b></i>! In <i>Eat What You Love </i>she works her magic to craft incredible tasting guilt-free recipes for everyone's favorite foods--from luscious milkshakes and melty sandwiches, to creamy soups and crunchy "fried" foods--along with recipes for belly-filling breakfast dishes, sensational salads, perfect pastas, easy-fix entrees, savory soups and sides, and <i>lots</i> of her famous desserts!.<br><br>With over 300 super-satisfying recipes under 350 calories Eat What You Love is guilt-free eating at its very best, offering everything from comforting classics like Blue Ribbon Sour Cream Coffee Cake and Everyday Spaghetti and Italian Meatballs, to restaurant and fast-food favorites such as Quicker-Than-Take-Out Orange Chicken, and Chili's-Style Beef Fajitas, to dozens of 100% guilt-free sweet treats, such as 5-Minute Blackberry Crisp, Amazing Peanut Butter Cookies, Triple Chocolate Cheesecake Pie and Perfect White Cupcakes.<br><br>Marlene passionately believes that no one should have to give up the foods they love. Her quick 'n'easy family friendly recipes are perfect for everyone (and every diet!). Ideal for weight loss, diabetes, and simply utterly delicious healthy eating , <b>Eat What You Love</b> also features mouthwatering photos, cooking and shopping tips, meal planning guidelines, complete nutritional analysis <b>(including diabetic exchanges, carb choices, and weight watchers point comparisons), </b>and great everyday comparisons<i>:<br><br><b>Dare to Compare</b><b>:</b> A small Cake 'n Shake milkshake at Cold Stone Creamery® packs 1140 calories, 60 grams of fat and the equivalent of over 25 teaspoons of sugar! Marlene's luscious Vanilla Cake Batter Milkshake has just 175 calories, 4 grams of fat and no added sugars!</i></div><em><em> </em></em> | *$19.74 |
 | The French Slow Cooker
Brand: Houghton Mifflin Harcourt
<P>Plug it in and Cook with French Flair<BR><BR>“I’d bet that if French cooks could get their hands on Michele Scicolone’s <I>French Slow Cooker</I>, which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of <I>Around My French Table</I><BR><BR>With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French <I>grandmère</I>. Provençal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With <I>The French Slow Cooker</I>, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Soufflé. And for dessert, how about Ginger Crème Brûlée? With <I>The French Slow Cooker</I>, the results are always <I>magnifique</I>.<BR><BR> | *$13.43 |
 | The Complete America's Test Kitchen TV Show Cookbook 2001-2012: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes
Brand: America's Test Kitchen | *$24.45 |
 | The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
Brand: Plume
<DIV>By greatly simplifying the work involved in preparing healthy, exciting meals, bestselling authors <b>Dr. John McDougall</b> and <b>Mary McDougall</b> continue to build upon the success of their acclaimed, low-fat McDougall Program books. In this latest edition, they share their secrets for lowering cholesterol, alleviating allergies, and dramatically reducing the risk of heart disease, cancer, osteoporosis, and diabetes with food that is irresistible to the whole family. Featuring over 300 recipes that can be prepared in fifteen minutes or less, <b>The McDougall Quick and Easy Cookbook</b> is the busy person's answer to eating right. Discover shopping tips and cooking hints to save time, reduce fat, and make great-tasting meals. Learn the viable egg and dairy replacements to eliminate fat, cholesterol, and animal protein from your diet. And refer to the updated "McDougall-Okayed Packaged and Canned Products" list. The economical, fast, and innovative recipes in <b>The McDougall Quick and Easy Cookbook</b> help make good health and longer life easier than ever to achieve. </div> | *$14.95 |
 | Artisan Pizza and Flatbread in Five Minutes a Day
Brand: Thomas Dunne Books
<DIV><DIV><DIV><DIV><P><B>From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.</B></P><P>With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave…</P><P><B>Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes!</B></P><P>In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise…to the occasion and get baking!</P></DIV></DIV></DIV></DIV> | *$13.95 |
 | Extra Virginity: The Sublime and Scandalous World of Olive Oil
Brand: W. W. Norton & Company
<p><strong>The sacred history and profane present of a substance long seen as the essence of health and civilization.</strong></p>For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. <br /><br /> But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in <em>The New Yorker</em>, Tom Mueller has become the world's expert on olive oil and olive oil fraud-a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. A rich and deliciously readable narrative, <em>Extra Virginity</em> is also an inspiring account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin." 25 black-and-white illustrations | *$16.99 |
 | The Professional Chef
Brand: Wiley
<b>"The bible for all chefs."—Paul Bocuse</b><p>Named one of the five favorite culinary books of this decade by <i>Food Arts</i> magazine, <i>The Professional Chef™</i> is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.<p>The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from <i>mise en place</i> to finished dishes.<ul><li>Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality</li><li>Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips</li><li>Features nearly 900 recipes and more than 800 gorgeous full-color photographs</li></ul><p>Covering the full range of modern techniques and classic and contemporary recipes, <i>The Professional Chef, Ninth Edition</i> is the essential reference for every serious cook. | *$44.00 |
 | Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
Brand: Clarkson Potter
<b>If chefs are the new rock stars, Anne wants you to rock in your own kitchen!<br> <br></b>For Anne Burrell, a classically trained chef and host of Food Network’s <i>Secrets of a Restaurant Chef</i> (where she shares impressive recipes and smart techniques that anyone can master), and <i>Worst Cooks in America</i> (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.<br><br>With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away.<br><br>Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend.<br><br>Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” <i>Cook Like a Rock Star</i> is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats. | *$13.85 |
 | Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
Brand: Good Books Part Number: 1561486403
<i><b>Finally, all in one handsome volume, the best 1400 slow-cooker recipes!<br></b>New York Times</i> bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.<br>The recipes in this amazing treasure are all- <br>Collected from some of America's best home cooks.<br>Tested in real-life settings.<br>Carefully selected from thousands of recipes.<br>Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.<br>Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five beloved <i>Fix-It and Forget-It</i> cookbooks have themselves sold more than 8 million copies! Three of her cookbooks have been <i>New York Times</i> bestsellers.<br>This is the perfect BIG COOKBOOK! Easy to understand, easy to use. <br>Absolutely manageable for those who lack confidence in the kitchen.<br>Convenient for those who are short on time.<br>Will bring a "make-it-again" request from all who are lucky enough to enjoy these tasty dishes.<br><i>Fix-It and Forget-It BIG COOKBOOK</i>, with its 1400 best slow-cooker recipes, is another winner! <br><br> | *$16.05 |
 | SLOW COOKER RECIPES - 50 Delicious Time Saving Slow Cooker Recipes
This book is full of delicious Slow Cooker Recipes for the family and will please even the most finicky eaters. <br /><br />Inside you’ll find 50 hand picked slow cooker recipes that are made to please everyone. <br /><br />Also included are 25 slow cooker tips that will help you make perfect meals everytime. <br /><br />You also get great information on our famous CopyCat Restaurant Recipes. <br /><br />Save time and money. <br /><br />Get your copy today and begin enjoying great food while saving money at the same time.<br /><br />Note: This book has been edited and formatted for easy E-Reader and Kindle Navigation with an optimized and hyper-linked Table of Contents...<br /><br />Table of Contents:<br /><br />20 Tips for Slow Cooker<br /><br />Recipes:<br />Bacon and Cabbage Soup<br />BBQ Beef Pepper Stew<br />Beans with Short Ribs<br />Beef Stew Soup<br />Beefed Up Steak<br />Beefy Bean Bow Ties<br />Cheese Wild Mushroom Dip<br />Cheesy Vegetable Soup<br />Chicken and Cheese Tortillas<br />Chicken and Wine Pasta<br />Chicken N Stuffing<br />Cinnamon Oat Peach Dessert<br />Cooker Fruit Cobbler<br />Cranberry Pork Roast<br />Creamy Cheese Vegetable Soup<br />Creamy Orange Juice Chicken<br />Easy Broccoli Ham Soup<br />Easy Slow Baked Lasagna<br />Golden Mushroom Pate<br />Good Morning Brunch Bake<br />Herb Dumpling Turkey Soup<br />Italian Sausage Vegetable Soup<br />Italian Seafood Jumble<br />Kale and Lentil Soup<br />Maraschino Cherry Nut Bread<br />Mexican Turkey Soup<br />Pepperoni Pizza Pasta Sauce<br />Rosemary Pork Roast<br />Seven Grain Fruit Cereal<br />Simple Spiced Roast<br />Slow Cooked Corn Casserole<br />Slow Cooked Spicy Pork<br />Smoked Ham Bean Soup<br />Spice Cream Chicken Soup<br />Spiced Slow Cooked Chicken<br />Spiced Up Vegetable Combo<br />Squash Pork Cutlet Dinner<br />Stewed BBQ Beef Cubes<br />Stewed Chicken and Vegetables<br />Sweet & Sour Beef Soup<br />Sweet Fruit Chicken Thighs<br />Sweet Kielbasa Bites<br />Sweet Potato Chicken<br />Thick Autumn Chili<br />Three Pepper Beans<br />Turkey with Spiced Vegetables<br />Vegetable Meatballs<br />Very Berry Apple Cider<br />White Wine Chicken Dumplings<br />Worcestershire Stew<br />CopyCat Restaurant Recipes<br /><br />Get your copy today and start enjoying great food while saving time and money…<br />This book is full of delicious Slow Cooker Recipes for the family and will please even the most finicky eaters. <br><br>Inside you’ll find 50 hand picked slow cooker recipes that are made to please everyone. <br><br>Also included are 25 slow cooker tips that will help you make perfect meals everytime. <br><br>You also get great information on our famous CopyCat Restaurant Recipes. <br><br>Save time and money. <br><br>Get your copy today and begin enjoying great food while saving money at the same time.<br><br>Note: This book has been edited and formatted for easy E-Reader and Kindle Navigation with an optimized and hyper-linked Table of Contents...<br><br>Table of Contents:<br><br>20 Tips for Slow Cooker<br><br>Recipes:<br>Bacon and Cabbage Soup<br>BBQ Beef Pepper Stew<br>Beans with Short Ribs<br>Beef Stew Soup<br>Beefed Up Steak<br>Beefy Bean Bow Ties<br>Cheese Wild Mushroom Dip<br>Cheesy Vegetable Soup<br>Chicken and Cheese Tortillas<br>Chicken and Wine Pasta<br>Chicken N Stuffing<br>Cinnamon Oat Peach Dessert<br>Cooker Fruit Cobbler<br>Cranberry Pork Roast<br>Creamy Cheese Vegetable Soup<br>Creamy Orange Juice Chicken<br>Easy Broccoli Ham Soup<br>Easy Slow Baked Lasagna<br>Golden Mushroom Pate<br>Good Morning Brunch Bake<br>Herb Dumpling Turkey Soup<br>Italian Sausage Vegetable Soup<br>Italian Seafood Jumble<br>Kale and Lentil Soup<br>Maraschino Cherry Nut Bread<br>Mexican Turkey Soup<br>Pepperoni Pizza Pasta Sauce<br>Rosemary Pork Roast<br>Seven Grain Fruit Cereal<br>Simple Spiced Roast<br>Slow Cooked Corn Casserole<br>Slow Cooked Spicy Pork<br>Smoked Ham Bean Soup<br>Spice Cream Chicken Soup<br>Spiced Slow Cooked Chicken<br>Spiced Up Vegetable Combo<br>Squash Pork Cutlet Dinner<br>Stewed BBQ Beef Cubes<br>Stewed Chicken and Vegetables<br>Sweet & Sour Beef Soup<br>Sweet Fruit Chicken Thighs<br>Sweet Kielbasa Bites<br>Sweet Potato Chicken<br>Thick Autumn Chili<br>Three Pepper Beans<br>Turkey with Spiced Vegetables<br>Vegetable Meatballs<br>Very Berry Apple Cider<br>White Wine Chicken Dumplings<br>Worcestershire Stew<br>CopyCat Restaurant Recipes<br><br>Get your copy today and start enjoying great food while saving time and money…<br> | *$9.99 |
 | The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable
Brand: Beyond Obesity LLC
Carbohydrate restricted diets are commonly practiced but seldom taught. As a result, doctors, dietitians, nutritionists, and nurses may have strong opinions about low carbohydrate dieting, but in many if not most cases, these views are not grounded in science. <div>  <div>Now, whether you are a curious healthcare professional or just a connoisseur of diet information, two New York Times best-selling authors provide you with the definitive resource for low carbohydrate living. </div><div></div><div>Doctors Volek and Phinney share over 50 years of clinical experience using low carbohydrate diets, and together they have published more than 200 research papers and chapters on the topic. Particularly in the last decade, much has been learned about the risks associated with insulin resistance (including but not limited to metabolic syndrome, hypertension, and type-2 diabetes), and how this condition is far better controlled by carbohydrate restriction than with drugs. </div><div>In this book, you will learn why: </div><div><ul><li>Carbohydrate restriction is the proverbial 'silver bullet' for managing insulin resistance, metabolic syndrome and type-2 diabetes. </li><li>Restricting carbohydrate improves blood glucose and lipids while reducing inflammation, all without drugs. </li><li>Dietary saturated fat is not a demon when you are low carb adapted.</li><li>Dietary sugars and refined starches are not needed to feed your brain or fuel exercise. </li><li>Long-term success involves much more than simply cutting out carbs. </li><li>Electrolyte and mineral management are key to avoiding side effects and ensuring success.</li><li>Trading up from sugars and starches to a cornucopia of nutrient-rich, satisfying, and healthy foods is empowering. </li><li>Studying hunter-gathers' diets provides clues to how best formulate a low carbohydrate diet. </li></ul></div><div>This is a great book for health-minded individuals. </div><div>It is an excellent book for healthcare professionals. </div><div>Best of all, it is the perfect gift for health-minded individuals to share with their doctors, dietitians, and nutritionists. </div></div> | *$19.95 |
 | Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
Brand: Free Press
When Jennifer Reese lost her job, she was overcome by an impulse common among the recently unemployed: to economize by doing for herself what she had previously paid for. She had never before considered making her own peanut butter and pita bread, let alone curing her own prosciutto or raising turkeys. And though it sounded logical that “doing it yourself” would cost less, she had her doubts. So Reese began a series of kitchen-related experiments, taking into account the competing demands of everyday contemporary American family life as she answers some timely questions: When is homemade better? Cheaper? Are backyard eggs a more ethical choice than store-bought? Will grinding and stuffing your own sausage ruin your week? Is it possible to make an edible maraschino cherry? Some of Reese’s discoveries will surprise you: Although you should make your hot dog buns, guacamole, and yogurt, you should probably buy your hamburger buns, potato chips, and rice pudding. Tired? Buy your mayonnaise. Inspired? Make it. <P>With its fresh voice and delightful humor, <I>Make the Bread, Buy the Butter </I>gives 120 recipes with eminently practical yet deliciously fun “Make or buy” recommendations. Reese is relentlessly entertaining as she relates her food and animal husbandry adventures, which amuse and perplex as well as nourish and sustain her family. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life—with the good news that you shouldn’t try to make everything yourself—and how to get the most out of your time in the kitchen. | *$14.70 |
 | Modernist Cuisine: The Art and Science of Cooking
Brand: The Cooking Lab
<p>A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art.</p> <p>In <em>Modernist Cuisine: The Art and Science of Cooking</em>, Nathan Myhrvold, Chris Young, and Maxime Bilet--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime. The authors and their 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. It is a work destined to reinvent cooking.</p> <p>How do you make an omelet light and tender on the outside, but rich and creamy inside? Or French fries with a light and fluffy interior and a delicate, crisp crust that doesn't go soggy? Imagine being able to encase a mussel in a gelled sphere of its own sweet and briny juice. Or to create a silky-smooth pistachio cream made from nothing more than the nuts themselves. <em>Modernist Cuisine</em> offers step-by-step, illustrated instructions, as well as clear explanations of how these techniques work. Through thousands of original photographs and diagrams, the lavishly illustrated books make the science and technology of the culinary arts clear and engaging. Stunning new photographic techniques take the reader inside the food to see cooking in action all the way from microscopic meat fibers to an entire Weber grill in cross-section. You will view cooking and eating in a whole new light. A sampling of what you'll discover:</p> <ul> <li>Why plunging food in ice water doesn't stop the cooking process </li> <li>When boiling cooks faster than steaming </li> <li>Why raising the grill doesn't lower the heat </li> <li>How low-cost pots and pans can perform better than expensive ones </li> <li>Why baking is mostly a drying process </li> <li>Why deep-fried food tastes best and browns better when the oil is older </li> <li>How modern cooking techniques can achieve ideal results without the perfect timing or good luck that traditional methods demand </li> </ul> <p>Many invaluable features include:</p> <ul> <li>Insights into the surprising science behind traditional food preparation methods such as grilling, smoking, and stir-frying </li> <li>The most comprehensive guide yet published on cooking sous vide, including the best options for water baths, packaging materials, and sealing equipment; cooking strategies; and troubleshooting tips </li> <li>More than 256 pages on meat and seafood and 130 pages on fruits, vegetables, and grains, including hundreds of parametric recipes and step-by-step techniques </li> <li>Extensive chapters explaining how to achieve amazing results by using modern thickeners, gels, emulsions, and foams, including example recipes and many formulas </li> <li>More than 300 pages of new recipes for plated dishes suitable for service at top-tier restaurants, plus recipes adapted from master chefs including Grant Achatz, Ferran Adrià  , Heston Blumenthal, David Chang, Wylie Dufresne, David Kinch, and many others </li> </ul> From the professional chef to the home cook, <em>Modernist Cuisine</em> is an indispensable guide for anyone who is passionate about the art and science of cooking. | *$468.37 |
 | Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Brand: Ten Speed Press
<p>Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. <br><br><i>Artisan Cheese Making at Home</i> is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. <br><br><i>Artisan Cheese Making at Home</i> begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. <br><br>Offering an approachable exploration of the alchemy of this extraordinary food, <i>Artisan Cheese Making at Home</i> proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.</p> | *$18.58 |
 | Weight Watchers New Complete Cookbook (Weight Watchers (Wiley Publishing))
Brand: Wiley
<b>The trusted classic from Weight Watchers</b><p>The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well—and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. It's so easy to enjoy meals with family and friends—holidays or everyday—with these tempting recipes that both beginners and experienced cooks will love.<p>This newest edition has everything you'll need to cook—and eat—in a healthier way: included is a new chapter with slow cooker recipes, hundreds of tips, helpful how-to photography, sidebars filled with must-have advice, and plenty of fresh ideas for breakfast, lunch, dinner, and beyond. An added feature: all recipes have been tagged for skill level. This book has been completely redesigned and boasts all new photography. And, of course, this revised edition includes the latest information on the popular and successful Weight Watchers program.<ul><li>Includes more than 60 gorgeous full-color recipe photos and instructive how-to images<li>Features more than 500 recipes, including essential basics, breakfasts, lunches, soups and stews, vegetarian meals, baked goods, and desserts<li>Now with more whole grain and vegetable dishes that help you eat healthier and stay full longer<li>New design adds a fresh and contemporary spin to this trusted classic</ul> | *$14.95 |
 | Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook)
Brand: Betty Crocker
<b>America's most trusted cookbook is better than ever!</b><p>Representing its most thorough revision ever, the <i>Betty Crocker Cookbook, 11th Edition</i> includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors.<p>New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, <i>The Big Red Cookbook</i> is better and more comprehensive than ever before. The book features:<ul><li>Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook<li>1,500 recipes, 50 percent new to this edition<li>Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos<li>Bold, contemporary, and colorful design<li>Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)<li>New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com<li>New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com<li>"Mini" recipes giving quick bursts of inspiration in short paragraph form</ul><p>With 65 million copies sold and still going strong, the <i>Betty Crocker Cookbook, 11th Edition</i> is the one kitchen companion every home cook needs. | *$17.99 |
 | Mastering the Art of French Cooking (2 Volume Set)
Brand: Knopf
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together <em>Mastering the Art of French Cooking,</em> first published in 1961, and its sequel, <em>Mastering the Art of French Cooking, Volume Two,</em> published in 1970.<br /><br />Volume One is the classic cookbook, in its entirety—524 recipes. <br />“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.<br /><br /><em>Mastering the Art of French Cooking</em> is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. The techniques learned in this beautiful book, with more than one hundred instructive illustrations, can be applied to recipes in all other French cookbooks, making them infinitely usable. In compiling the secrets of famous Cordon Bleu chefs, the authors produced a magnificent volume that continues to have a place of honor in American kitchens.<br /><br />Volume Two is the sequel to the great cooking classic—with 257 additional recipes. Following the publication of the celebrated Volume One, Julia Child and Simone Beck continued to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they made, for Volume Two, a brilliant selection of precisely those recipes that not only add to the repertory but, above all, bring the reader to a new level of mastery of the art of French cooking.<br /><br />Each of these recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in Volume One make the clear instructions even more so.<br /><br />Perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves.<br /><em>Bon appétit!<br /></em> | *$46.01 |
 | Weight Watchers One Pot Cookbook
Brand: Wiley
<b>One pot and you're done—delicious recipes using everyday kitchen equipment</b><p>With every day so busy, wouldn't you just love to throw everything in one pot and have dinner ready? With <i>Weight Watchers® One Pot Cookbook,</i> you'll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy—they are healthy and nutritious, as they come from the culinary experts at Weight Watchers.</p><p>You'll find over 300 delicious and comforting one-pot recipes that include casseroles, pastas, soups and stews, light stir-fries, and desserts—all accompanied by 100 beautiful, 4-color photographs. Organized by type of cooking vessel—everything from casserole dishes, skillets, woks, saucepans, slow cookers, pressure cookers, even specialty equipment such as fondue pots—this book lets you make the most of your kitchen tools while cooking delicious meals for the whole family.</p><p>Also included in this ultimate cookbook:</p><ul><li>All recipes include nutrition information and Weight Watchers <b><i>PointsPlus</i></b> values</li><li>Extra Healthy Tips provide easy suggestions for additions to the recipes</li><li>Tons of introductory information on each type of pot—from skillets to slow cookers—is also included</li></ul><p>For great-tasting, nutritious meals that are easy to prepare and quick to clean up, turn to <i>Weight Watchers One Pot Cookbook.</i></p><b>One pot and you're done—delicious recipes using everyday kitchen equipment</b><p>With every day so busy, wouldn't you just love to throw everything in one pot and have dinner ready? With <i>Weight Watchers® One Pot Cookbook,</i> you'll find 300 super-tasty and healthy one-dish recipes that the whole family will love. These no-fuss recipes are more than just easy—they are healthy and nutritious, as they come from the culinary experts at Weight Watchers.</p><p>You'll find over 300 delicious and comforting one-pot recipes that include casseroles, pastas, soups and stews, light stir-fries, and desserts—all accompanied by 100 beautiful, 4-color photographs. Organized by type of cooking vessel—everything from casserole dishes, skillets, woks, saucepans, slow cookers, pressure cookers, even specialty equipment such as fondue pots—this book lets you make the most of your kitchen tools while cooking delicious meals for the whole family.</p><p>Also included in this ultimate cookbook:</p><ul><li>All recipes include nutrition information and Weight Watchers <b><i>PointsPlus</i></b> values</li><li>Extra Healthy Tips provide easy suggestions for additions to the recipes</li><li>Tons of introductory information on each type of pot—from skillets to slow cookers—is also included</li></ul><p>For great-tasting, nutritious meals that are easy to prepare and quick to clean up, turn to <i>Weight Watchers One Pot Cookbook.</i></p> | *$29.99 |
 | Sweet Designs: Bake It, Craft It, Style It
Brand: Hyperion | *$17.11 |
 | The DASH Diet Action Plan: Proven to Boost Weight Loss and Improve Health
Brand: Grand Central Life & Style
<b>The complete guide to lowering blood pressure and cholesterol-<em>without</em> medication-through a proven diet, exercise, and weight loss program </b><br /><br />Finally, the #1 ranked DASH diet is popularized and user-friendly. Unlike any diet before it, DASH, which stands for Dietary Approaches to Stop Hypertension, came out of groundbreaking NIH-funded research. Now, Marla Heller, MS, RD, who was trained by one of the primary architects of the DASH diet and is herself the leading dietician putting DASH into action for over ten years, shares the secret to making the diet easy and accessible, in THE DASH DIET ACTION PLAN. <br /><br />Rich in fruits, vegetables, whole grains, low-fat and nonfat dairy, lean meats, fish, beans, and nuts, DASH is grounded in healthy eating principles that lower blood pressure; reduce the risk of heart disease, stroke, and some types of cancer; and support reaching and maintaining a healthy weight. No diet has a medical pedigree like DASH, and this book is a simple, actionable plan that can fit seamlessly into everyone's life and lifestyle. It includes:<br /><br /> <UL type=disc> <LI lfo1? level1 l0 mso-list: 150%; LINE-HEIGHT: 0in; 0pt 1.5in 0in MARGIN:>28 days of meal plans at different calorie ranges <LI lfo1? level1 l0 mso-list: 150%; LINE-HEIGHT: 0in; 0pt 1.5in 0in MARGIN:>Simple tools to help you personalize a DASH Diet Action Plan for guaranteed success <LI lfo1? level1 l0 mso-list: 150%; LINE-HEIGHT: 0in; 0pt 1.5in 0in MARGIN:>DASH-friendly recipes and shopping lists <LI lfo1? level1 l0 mso-list: 150%; LINE-HEIGHT: 0in; 0pt 1.5in 0in MARGIN:>Tips for eating on-the-run <LI lfo1? level1 l0 mso-list: 150%; LINE-HEIGHT: 0in; 0pt 1.5in 0in MARGIN:>Advice on healthy weight loss and exercise for every lifestyle.</li></ul>Now, you can revolutionize your health and change your life-<i>without </i>medication. There are no magical combinations, no forbidden foods-just fabulous, healthy eating!<br /><br /><b>The complete guide to lowering blood pressure and cholesterol-<em>without</em> medication-through a proven diet, exercise, and weight loss program </b><br><br>Finally, the #1 ranked DASH diet is popularized and user-friendly. Unlike any diet before it, DASH, which stands for Dietary Approaches to Stop Hypertension, came out of groundbreaking NIH-funded research. Now, Marla Heller, MS, RD, who was trained by one of the primary architects of the DASH diet and is herself the leading dietician putting DASH into action for over ten years, shares the secret to making the diet easy and accessible, in THE DASH DIET ACTION PLAN. <br><br>Rich in fruits, vegetables, whole grains, low-fat and nonfat dairy, lean meats, fish, beans, and nuts, DASH is grounded in healthy eating principles that lower blood pressure; reduce the risk of heart disease, stroke, and some types of cancer; and support reaching and maintaining a healthy weight. No diet has a medical pedigree like DASH, and this book is a simple, actionable plan that can fit seamlessly into everyone's life and lifestyle. It includes:<br><br> <UL type=disc> <LI lfo1? level1 l0 mso-list: 150%; LINE-HEIGHT: 0in; 0pt 1.5in 0in MARGIN:>28 days of meal plans at different calorie ranges <LI lfo1? level1 l0 mso-list: 150%; LINE-HEIGHT: 0in; 0pt 1.5in 0in MARGIN:>Simple tools to help you personalize a DASH Diet Action Plan for guaranteed success <LI lfo1? level1 l0 mso-list: 150%; LINE-HEIGHT: 0in; 0pt 1.5in 0in MARGIN:>DASH-friendly recipes and shopping lists <LI lfo1? level1 l0 mso-list: 150%; LINE-HEIGHT: 0in; 0pt 1.5in 0in MARGIN:>Tips for eating on-the-run <LI lfo1? level1 l0 mso-list: 150%; LINE-HEIGHT: 0in; 0pt 1.5in 0in MARGIN:>Advice on healthy weight loss and exercise for every lifestyle.</li></ul>Now, you can revolutionize your health and change your life-<i>without </i>medication. There are no magical combinations, no forbidden foods-just fabulous, healthy eating!<br><br> | *$10.99 |
 | Quick & Easy Family Dinners Cookbook
Brand: Gooseberry Patch
<DIV>There's nothing like gathering around the table for a homecooked meal. Our favorite dinners are always those tried & true recipes that have been handed down, or ones shared by a good friend. Start with Homestyle Baked Spaghetti, Oven Beef & Noodles or Barbecued Honey Ham, and then add a tasty side dish like Confetti Coleslaw, Creamy Macaroni & Cheese or Mom's Potato Salad. And who can resist scrumptious desserts? Cherry Delight, Peach Crinkle, Crustless Apple Pie and Sunny Day Brownies are all yummy ways to end a family meal.</DIV><DIV>There's nothing like gathering around the table for a homecooked meal. Our favorite dinners are always those tried & true recipes that have been handed down, or ones shared by a good friend. Start with Homestyle Baked Spaghetti, Oven Beef & Noodles or Barbecued Honey Ham, and then add a tasty side dish like Confetti Coleslaw, Creamy Macaroni & Cheese or Mom's Potato Salad. And who can resist scrumptious desserts? Cherry Delight, Peach Crinkle, Crustless Apple Pie and Sunny Day Brownies are all yummy ways to end a family meal.</DIV> | *$2.99 |
 | Pierre Herme Pastries
Brand: Stewart, Tabori & Chang
<P>After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world—and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Hermé’s croissants; his Saint Honoré cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras crème brûlée.</P> <p>The luscious photographs and 100 recipes featured in <I>Pierre Hermé Pastries </I>flaunt Hermé’s mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the world’s most skilled and inventive pastry chefs.</P><BR>Praise for <I>Pierre Hermé Pastries:<BR><BR></I> <P style="LINE-HEIGHT: 200%; MARGIN: 0in 0in 0pt" class=MsoNormal>“Read it cover to cover, and you'll have a very good idea of how French pastry got to where it is today . . . Intense cookbook porn ahead: don’t say you weren't warned.”<I> —</I>Eater.com</p> | *$31.50 |
 | The HCG Diet Gourmet Cookbook: Over 200 "Low Calorie" Recipes for the "HCG Phase"
Brand: T Skye Enterprises Incorporated
Enjoy over 200 delicious "Low Calorie" Recipes for the HCG Diet with the <em>HCG Diet Gourmet Cookbook</em>. The recipes in this cookbook can help you enjoy flavorful meals while losing up to a pound a day on the "HCG Phase" The HCG Diet Gourmet Cookbook features delicious soups and salads, chicken, beef, and seafood entrees, and sweet desserts and beverages. <br /><br />Enjoy these easy and delicious recipes and add variety, spice, and a touch of gourmet to your weight loss journey. | *$23.70 |
 | The Oxford Companion to Beer
Brand: Oxford University Press, USA
For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. <br><br>The first major reference work to investigate the history and vast scope of beer, <em>The Oxford Companion to Beer</em> features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. Attractively illustrated with over 140 images, the book covers everything from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and the social and political implications of sharing a beer. Entries not only define terms such as "dry hopping" and "cask conditioning" but give fascinating details about how these and other techniques affect a beer's taste, texture, and popularity. Cultural entries shed light on such topics as pub games, food pairings and the development of beer styles. Readers will enjoy vivid accounts of how our drinking traditions have changed throughout history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries, and the legacies these pioneers have left behind, in the form of the world's most popular beers and breweries, are recurrent themes throughout the book. <br> <br>Packed with information, this comprehensive resource also includes thorough appendices (covering beer festivals, beer magazines, and more), conversion tables, and an index. Featuring a foreword by Tom Colicchio, this book is the perfect shelf-mate to Oxford's renowned <em>Companion to Wine</em> and an absolutely indispensable volume for everyone who loves beer as well as all beverage professionals, including home brewers, restaurateurs, journalists, cooking school instructors, beer importers, distributors, and retailers, and a host of others. | *$39.02 |
 | Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Brand: Chronicle Books
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. <em>Twenty</em> distills Ruhlman s decades of cooking, writing, and working with the world s greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook s success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman s game-changing <em>Twenty</em>. | *$33.32 |
 | The Home Distiller's Workbook - Your guide to making Moonshine, Whisky, Vodka, Rum and so much more! (The Home Distiller's Series)
Brand: FOI Publishing
This is a quick but very informative workbook that will walk your through everything you need to make moonshine and pretty much any other liquor in the comfort of your own kitchen. Please be advised that this is for informational purposes only. After you read this you will understand just how easy it is to make your own Moonshine, Whiskey, Vodka, Rum or even alternative fuels. With this knowledge in hand please contact your congressman and/or senator and help us repeal the laws that are only in place to protect big businesses.<br /><br />Thank you everyone for your support!<br />Jeff<br /><br />Moonshiners Unite!This is a quick but very informative workbook that will walk your through everything you need to make moonshine and pretty much any other liquor in the comfort of your own kitchen. Please be advised that this is for informational purposes only. After you read this you will understand just how easy it is to make your own Moonshine, Whiskey, Vodka, Rum or even alternative fuels. With this knowledge in hand please contact your congressman and/or senator and help us repeal the laws that are only in place to protect big businesses.<br><br>Thank you everyone for your support!<br>Jeff<br><br>Moonshiners Unite! | *$0.99 |
 | The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionately
Brand: Ballantine Books
<b>Take the 30-Day Vegan Challenge and see the difference a plant-based diet can make in your life!</b><br> <br>Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau holds your hand every step of the way, giving you the tools you need to make the vegan transition—healthfully, joyfully, and deliciously. In this one-stop, comprehensive guide, Patrick-Goudreau <br> <br>• debunks common nutrition myths and explains the best sources of such nutrients as calcium, protein, iron, and omega-3 fatty acids<br>• helps you become a savvy shopper, restock your kitchen, read labels, and prepare nutrient-rich meals without feeling overwhelmed<br>• offers practical strategies for eating out, traveling, hosting holiday gatherings, and attending social events<br>• empowers you to experience the tangible and intangible benefits of living a healthful, compassionate life | *$36.47 |
 | Heston Blumenthal at Home
Brand: Bloomsbury USA
<DIV><P>Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically improve the way we eat. Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant, Heston Blumenthal is uniquely qualified to bring the benefits of science to the domestic kitchen. Both time-saving and energy-efficient, his methods unlock the alchemical potential of flavor and taste.</P><br><P>The first part of the book maps the new techniques in fifteen sections, including: taste and flavor; stocks and infusing; brining, curing, marinating, and macerating; and sections on proper care of meat, fish, pasta, and many other dishes. In the second part, there are 150 specially chosen recipes. Here, at last, is the secret to irrefutably perfect fish and chips, as well as a few more unconventional dishes such as salmon with licorice, and crab lasagna.</P><br><P><I>Heston at Home</I> is an ingeniously designed book for cooks who want to know how food works, and who are excited about adopting an unconventional approach that will revolutionize the experience of cooking at home.</P></DIV> | *$29.84 |
 | Sauces: Classical and Contemporary Sauce Making
Brand: Wiley | *$28.75 |
 | The Silver Spoon New Edition
Brand: Phaidon Press
<i>The Silver Spoon</i>, the most influential and bestselling Italian cookbook of the last 50 years, is now availle in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full-color photographs. A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian tle. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.<br>,br><i>Il cucchiaio d'argento</i> was originally published in Italy in 1950 by the famous Italian design and architectural magazine <i>Domus</i>, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them availle for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations.<br><br>Divided into eleven color-coded chapters by course, <i>The Silver Spoon</i> is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as <i>Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches</i> and <i>Carpaccio Cipriani</i>. | *$30.73 |
 | MACARONS
Brand: Grub Street Cookery
Pierre Herme' is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French patissier are published in English. The French language edition has been one of the most sought after cookbooks of recent years. And just like Pierre Herme''s famous macarons, it would be difficult for any macaron book to surpass this one. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme' is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find Pierre Herme''s the best book in print.<p></p> <p></p> REVIEWS <p></p>"All my high hopes and expectations for this book have been exceeded. This book, this one, is the macaron bible that we have all waited for...filled with imagination, creativity and wonder."Cooking by the Book.com | *$28.31 |
 | Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free
Brand: Ballantine Books
<b>From the author of <i>The G-Free Diet </i>and the co-host of ABC’s <i>The View </i>comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout.<br /></b><br />Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of <i>The View, New York Times</i> bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.<br /> <br />Getting rid of gluten, however, doesn’t have to mean giving up taste. <i>Deliciously G-Free</i> combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including<br /> <br />• <b>Breakfasts to Remember:</b> Egg Sandwiches, Coconut Raspberry Muffins, French Toast with Caramel Rum Banana, Biscuits, Frittata<br />• <b>All-Star Appetizers:</b> Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip<br />• <b>Mouth-Watering Main Meals: </b>Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken<br />• <b>Deliciously Irresistible Desserts: </b>Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brownies<br /> <br />Loaded with gorgeous color photos,<i> Deliciously G-Free</i> also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake.<br /> <br />Looking great and feeling good from the inside-out is just one<i> Deliciously G-Free</i> meal away!<br /><br /><br /><i>From the Hardcover edition.</i><b>From the author of <i>The G-Free Diet </i>and the co-host of ABC’s <i>The View </i>comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout.<br></b><br>Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of <i>The View, New York Times</i> bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.<br> <br>Getting rid of gluten, however, doesn’t have to mean giving up taste. <i>Deliciously G-Free</i> combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud, including<br> <br>• <b>Breakfasts to Remember:</b> Egg Sandwiches, Coconut Raspberry Muffins, French Toast with Caramel Rum Banana, Biscuits, Frittata<br>• <b>All-Star Appetizers:</b> Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip<br>• <b>Mouth-Watering Main Meals: </b>Chicken Enchiladas, Quinoa Cornbread, Mac and Cheese, Lasagna, Pad Thai, Chimichurri Flank Steak, and Buttermilk Chicken<br>• <b>Deliciously Irresistible Desserts: </b>Chocolista Chocolate Cupcakes, Blueberry Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Birthday Cakes, and Double Chocolate Brownies<br> <br>Loaded with gorgeous color photos,<i> Deliciously G-Free</i> also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake.<br> <br>Looking great and feeling good from the inside-out is just one<i> Deliciously G-Free</i> meal away!<br><br><br><i>From the Hardcover edition.</i> | *$30.00 |
 | Sotheby's Wine Encyclopedia
Brand: DK ADULT
<p>Reflecting recent changes in the dynamic world of wine, with special sections devoted to the countries of Southeast Europe and the Eastern Mediterranean, <i>The Sotheby's Wine Encyclopedia</i> is the most up-to-date and comprehensive wine reference in the world.</p> <p>A remarkable achievement, bridging the gap between the needs of the novice and the experienced professional, <i>The Sotheby's Wine Encyclopedia</i> is fully illustrated, highly accessible, and contains authoritative information on every wine-related topic.</p> | *$26.43 |
 | Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure
Brand: Avery
<b>A powerful call for a paradigm shift in heart disease therapy.</b> <br /><br /> Based on the groundbreaking results of a twenty-year nutritional study by Dr. Esselstyn, a preeminent researcher and clinician, this book illustrates that a plant-based, oil-free diet can not only prevent and stop the progression of heart disease but can also reverse its effects. The proof lies in the incredible outcomes for patients who have followed Dr. Esselstyn's program, including a number of patients in his original study who had been told by their cardiologists that they had less than a year to live. Within months of starting the program, Dr. Esselstyn's patients began to improve dramatically, and twenty years later, they remain free of symptoms. <br /><br /> Complete with more than 150 delicious recipes, this book explains the science behind the simple plan that has drastically changed the lives of Dr. Esselstyn's patients forever. It will empower readers to take control of their heart health.<b>A powerful call for a paradigm shift in heart disease therapy.</b> <br/><br/> Based on the groundbreaking results of a twenty-year nutritional study by Dr. Esselstyn, a preeminent researcher and clinician, this book illustrates that a plant-based, oil-free diet can not only prevent and stop the progression of heart disease but can also reverse its effects. The proof lies in the incredible outcomes for patients who have followed Dr. Esselstyn's program, including a number of patients in his original study who had been told by their cardiologists that they had less than a year to live. Within months of starting the program, Dr. Esselstyn's patients began to improve dramatically, and twenty years later, they remain free of symptoms. <br/><br/> Complete with more than 150 delicious recipes, this book explains the science behind the simple plan that has drastically changed the lives of Dr. Esselstyn's patients forever. It will empower readers to take control of their heart health. | *$17.00 |
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